• Serves 4
  • 40 minutes
  • Difficulty Easy
  • 10 Ingredients


My grandson loves these. My hubby even eats them, and he is so un-vegetarian. So nice to have a few meat free nights a week. Quick to whip up, super delish and quite a few ‘hidden’ veggies.

Ingredients (serves 4)

  • 2 Tblsps Olive oil
  • 1 Small onion, chopped finely
  • 1 Tblsp Finely chopped fresh rosemary
  • 1 Small carrot, grated
  • 80gm Broccoli, finely chopped
  • 400gm Can of lentils, drained and rinsed
  • 1 1/4 cup Multi grain bread crumbs
  • 1 1/2 cups Grated cheese
  • 2 Eggs
  • 2 Sheets puff pastry, cut in halves


  1. Pre heat oven to 200*C
  2. Heat oil in pan. Cook veggies and lentils until softened. Remove from heat and allow to cool slightly.
  3. Process lentil and veggie mixture with eggs, cheese and breadcrumbs until well combined.
  4. Divide mix along the 4 pieces of puff pastry. Roll up, cut into desired size and brush with egg.
  5. Bake approximately 20 minutes or until golden and puffed.

  • I love sausage rolls, even better that these are vegetarian. Something for the entire family to enjoy.


  • Oh yum these sound delicious and so much more healthy then the regular sausage rolls.Thanks for sharing.


  • They would be perfect for family members!


  • I love sausage rolls but so often they aren’t healthy, this one sounds good


  • I LOVE this idea – totally going to do this


  • These would be great to make and try.


  • My kids love sausage rolls – might be able to get some extra veggies into them with these.


  • A nice recipe i can pack into the lunchbox in a hot thermos.


  • Great idea for all the hidden veg


  • This is really clever to add more veg into our diet! Thank you for sharing!


  • These sound amazing! I will have to try them out.


  • Awesome idea! Might try this on a meatfree dinner night just to spice it up a bit!


  • My husband would love these veggie rolls!


  • Looks amazing thanks for sharing your recipe


  • Nice and healthy, look delicious too.


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