Hello!

  • Serves 4
  • 40 minutes
  • Difficulty Easy
  • 10 Ingredients
  • Love

16 Comments

My grandson loves these. My hubby even eats them, and he is so un-vegetarian. So nice to have a few meat free nights a week. Quick to whip up, super delish and quite a few ‘hidden’ veggies.


Ingredients (serves 4)

  • 2 Tblsps Olive oil
  • 1 Small onion, chopped finely
  • 1 Tblsp Finely chopped fresh rosemary
  • 1 Small carrot, grated
  • 80gm Broccoli, finely chopped
  • 400gm Can of lentils, drained and rinsed
  • 1 1/4 cup Multi grain bread crumbs
  • 1 1/2 cups Grated cheese
  • 2 Eggs
  • 2 Sheets puff pastry, cut in halves

Method

  1. Pre heat oven to 200*C
  2. Heat oil in pan. Cook veggies and lentils until softened. Remove from heat and allow to cool slightly.
  3. Process lentil and veggie mixture with eggs, cheese and breadcrumbs until well combined.
  4. Divide mix along the 4 pieces of puff pastry. Roll up, cut into desired size and brush with egg.
  5. Bake approximately 20 minutes or until golden and puffed.

  • The filling in regular meat sausage rolls are always a bit ambiguous so it’s good to see a recipe where there is a mix of healthy ingredients combined.

    Reply

  • Perfect! I’m always on the lookout for vegetarian recipes and this would be perfect for a nice warming lunch!

    Reply

  • Thanks for sharing your recipe vegetarian sausage rolls. We do like to eat a variety of sausage rolls, meat and vegetarian and other sweet and savoury types of sausage rolls.

    Reply

  • oh these sound perfect, something great to have in the freezer and perfect to make for lunch boxes. So glad I found your recipe – thank you!

    Reply

  • Will definitely try these – would be great to serve to my Vegetarian friends.

    Reply

  • Might be a nice change to what we normally eat. Never thought of vegetarian sausage rolls and yet I love vegetarian pasties. I’m willing to try this and the recipe is quite easy which is a bonus for me.

    Reply

  • We love homemade sausage rolls in our house, but I’d never considered vegan. Thanks for the recipe. Can’t wait to try.

    Reply

  • Interesting recipe would be fun to try

    Reply

  • Do you process the veggie lentil mixture with eggs, cheese and breadcrumbs in the blender ?


    • You could. I use a processor tho so I’m not sure if they’ll be any difference in the final result. It ends up being quite paste like in the processor

    Reply

  • These are similar to some that I make. I might try this version too. Thanks for posting :)

    Reply

  • Yummy

    Reply

  • This looks so delicious

    Reply

  • Perfect way to feed vegetarians for any occasion.

    Reply

  • Always looking for vegetarian alternatives. These look yummy, looking forward to giving them a go.


    • Just got around to trying these, theu were delicious! Thanks for sharing!

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join