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  • Serves 6
  • Makes 6
  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients
January 9, 2023

46 Comments

Dial us the easy Summer dinner vibes with this Summer Sausage Sandwich recipe.

The Sausage Sandwich has had a makeover!  And it’s better than ever thanks to the Vegie Delights™ Vegie Sausages used in this recipe! They are plant based which makes them perfect if you’re working on switching out meat for plant based alternatives … or you’ve already made the switch and are on the lookout for a new range to try.

Even better, the whole family will love this recipe … serve the relish and sauces on the side and let everyone ‘build their own’.

Vegie Delights Vegie Sausages are a Vegie Delights classic. Packed with iron and protein with no artificial colours, they are sure to be a crowd pleaser.

The chilled Vegie Delights Vegie Sausage range is Australian made and owned, easy to prepare, with no artificial colours, and a good source of protein and iron. Enjoy a compromise-free way to include plant-based alternatives into easy weekday meals.

Vegie Delights Vegie Sausages are so versatile!

We love that there are just so many ways to enjoy!  Sausage Rolls, Salads, straight up in a fresh roll or perfect in pasta.

Check out a huge range of Vegie Delights Recipes to see for yourself.

Where to find the Vegie Delights range.

Look for Vegie Delights Vegie Sausages as well as other Vegie Delights plant based products in the chilled plant based meat section of your supermarket.

Also available online at Woolworths and Coles.

Make Tonight a Vegie Delight Banner

 


Ingredients (serves 6 | makes 6 Sausage Sandwiches)

  • 1 packet Vegie Delights Vegie Sausages
  • 1 tbs Reduced Fat Mayonnaise
  • 2 tsps Seeded Mustard
  • 5 Wholemeal or Multigrain Bread Rolls, sliced down the middle
  • 1/4 cup Tomato Chutney
  • 1 cup Rocket Leaves

Method

  1. Heat a frypan or BBQ on high heat and cook Vegie Delights Vegie Sausages for 5 minutes, turning frequently for even cooking.
  2. Whilst sausages are cooking, whisk together mayonnaise and seeded mustard in a small bowl and set aside.
  3. Once sausages are ready, open up the rolls, , spread with mustard mayo, fill with rocket leaves and Vegie Delights Vegie Sausages, top with tomato chutney and serve.

See what MoM Members had to say when they trialled and tested Vegie Delights Vegie Sausages.

We sent Mums all over Australia a voucher to pick up some Vegie Delights Vegie Sausages and try them with their families.  Read their Reviews >>
  • Time to make this again.

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  • Look like a quick easy to make lunch-time snack when we are on the go over weekend.

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  • I will be making this recipe sometime this week. Thanks for sharing.

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  • I made these tonight’, they were so nice

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  • I have to avoid sausages due to reflux but veggie sausages will be on the shopping list to try in this lovely salad.

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  • Those look so good, and wonderfully easy.

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  • I loved this! Made a great simple dinner!

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  • Looks like amazing party food

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  • Simple, delicious and nutritious. Well done on encouraging wholemeal and multigrain use!

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  • Love a new take on the good old snag in bread! I especially love a healthy version!

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  • These look so tasty and healthy.

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  • These look amazing thank you for sharing

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  • This is a great twist on the classic sausage sandwich!

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  • God they look good
    But I woulda an extra vegie delight sausage ..double dog as my kids call them

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  • love hotdogs – these sound appealing

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  • I would love the feel the luxury of such a beautiful product to make me feel glamorous for a day

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  • Ooh, I’ll have to try this out the next time I buy them. My hotdogs were not as gourmet!

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  • Great wy to have sausages – thanks for sharing your recipe.

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  • My youngest loves these cold in her lunchbox, also my son likes them cold to snack on them after school and we use them quite a bit by dinner

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  • Oh dear…. Its great to be fit and healthy during pregnancy and that’s all I’ll say about this story…

    Reply

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