Dial us the easy Summer dinner vibes with this Summer Sausage Sandwich recipe.
The Sausage Sandwich has had a makeover! And it’s better than ever thanks to the Vegie Delights™ Vegie Sausages used in this recipe! They are plant based which makes them perfect if you’re working on switching out meat for plant based alternatives … or you’ve already made the switch and are on the lookout for a new range to try.
Even better, the whole family will love this recipe … serve the relish and sauces on the side and let everyone ‘build their own’.
Vegie Delights Vegie Sausages are a Vegie Delights classic. Packed with iron and protein with no artificial colours, they are sure to be a crowd pleaser.
The chilled Vegie Delights Vegie Sausage range is Australian made and owned, easy to prepare, with no artificial colours, and a good source of protein and iron. Enjoy a compromise-free way to include plant-based alternatives into easy weekday meals.
Vegie Delights Vegie Sausages are so versatile!
We love that there are just so many ways to enjoy! Sausage Rolls, Salads, straight up in a fresh roll or perfect in pasta.
Check out a huge range of Vegie Delights Recipes to see for yourself.
Where to find the Vegie Delights range.
Look for Vegie Delights Vegie Sausages as well as other Vegie Delights plant based products in the chilled plant based meat section of your supermarket.
Also available online at Woolworths and Coles.
Ingredients (serves 6 | makes 6 Sausage Sandwiches)
- 1 packet Vegie Delights Vegie Sausages
- 1 tbs Reduced Fat Mayonnaise
- 2 tsps Seeded Mustard
- 5 Wholemeal or Multigrain Bread Rolls, sliced down the middle
- 1/4 cup Tomato Chutney
- 1 cup Rocket Leaves
Method
- Heat a frypan or BBQ on high heat and cook Vegie Delights Vegie Sausages for 5 minutes, turning frequently for even cooking.
- Whilst sausages are cooking, whisk together mayonnaise and seeded mustard in a small bowl and set aside.
- Once sausages are ready, open up the rolls, , spread with mustard mayo, fill with rocket leaves and Vegie Delights Vegie Sausages, top with tomato chutney and serve.
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