Sushi is great for the lunchbox or to take to work. This sushi recipe is very easy to make.


Ingredients (serves 3 | makes 6 - 8 Medium rolls)

  • 1 Packet Sushi seaweed sheets
  • 1-2 Cups Cooked Rice (seasoning optional)
  • 1 Cup Tuna or Filling Of Choice
  • 1 Spray Bottle

Method

  1. Lay a sheet of seaweed out and VERY lightly spray it with water. Lay your rice down the middle around 3cm from the edge.
  2. Along your rice lay a line of your filling. Try not to make the sushi too full because for this basic recipe they need to be rolled effortlessly.
  3. When rolling up tuck the end flap slightly underneath your filling and begin to roll. Because your seaweed it slightly wet from the spray bottle it sticks together easily. If you need axtra help you can use a bamboo mat.
  4. Roll your sushi up in grad wrap tightly and put in the fridge. Once cold if you want to slice them up use a bread knife. Optional soy sauce to taste.


  • Love making sushi at home great recipe thanks for sharing

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  • We love sushi at our house and being a family of six it costs a fortune but I’ve never tried making it myself but will now.

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  • Love sushi…save so much money making it myself.

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  • i will try chicken with this. this is so simple! will save lots of money by making my own

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  • “Very basic sushi”????? Isn’t sushi pretty basic to make anyway? My daughter loves the chicken sushi. I can easily use cooked chicken here instead of fish

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  • I love sushi

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  • Need to start keeping some seaweed handy for when we have left over rice!

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  • I love sushi, great to know how to make it myself

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  • the kids will love this with chicken too. i think that it is easy enough to experiment and see what the kids will eat.

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  • we love sushi in our house.

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  • very basic indeed, but can always add whatever you like.

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  • Great tip with the water.

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  • I’ve got the bamboo mat. Is surely helps rolling the sushi.

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  • Never seams to work for me hopping this one will work for me

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  • Sounds simple and easy to make. Must try this.

    Reply

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