• Makes 1
  • 8 hours
  • Difficulty Easy
  • 6 Ingredients


So smooth and creamy, this ice cream will be sure to impress your taste buds!

Ingredients (makes 1 tub of ice cream)

  • 2 TBS Instant espresso powder ( I used Moccona)
  • 1 TBS + extra 1 tsp Vanilla extract
  • 600ml Thickened cream
  • 1 can Sweetened condensed milk
  • 1 pinch Salt
  • Good quality thick chocolate topping


  1. In a small bowl, whisk together the espresso powder, vanilla, salt and 2 TBS warm water, until the powder had dissolved.
  2. Stir the espresso mix into the cream, and beat with stand mixer or electric beaters, until thick and soft peaks form Pour in the condensed milk, and whip until the ice cream base is combined with the condensed milk & again soft peaks form
  3. Gently transfer to an airtight container, drizzle with the chocolate topping, and swirl with a knife to make a pattern. Place into the freezer and freeze until solid – at least 8 hours

  • This ice cream sounds delicious and a must try!


  • Oh yum. I love in ice cream ????


  • Yum that looks just amazing.


  • Looks great for a sweet coffee fix


  • Oh wow so no need for an icecream churner? I wonder if it gets quite icy in the freezer. It looks amazing though.


  • The pic looks gorgeous ???? the ingredients I think will make a delicious ice cream


  • I can’t wait to make this. I have all of the ingredients on hand too


  • Yum yum yum! This sounds amazing.


  • Wish I had a stand mixer, my arms get sore mixing for very long these days. Looks yummy though.

    • Electric beaters work just as well that is what I used


  • I’ve made ice cream using condensed milk before, I found it to be oddly chewy but I might give this a go. Looks yumm. I like coffee desserts


  • Cannot wait to try this- looks pretty easy!


  • Ooh, this looks absolutely amazing. I would just loooooove to try this.


  • This looks utterly delicious!


  • I’ve never thought to make my own icecream but this looks just so easy. Great flavour too


  • This looks delicious. I’ve never made icecream but this one I will try.


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