Vietnamese Espresso Ice Cream with Chocolate Swirl - Real Recipes from Mums

Hello!

Vietnamese Espresso Ice Cream with Chocolate Swirl

Makes 1
8 hours
Difficulty Easy
6 Ingredients

So smooth and creamy, this ice cream will be sure to impress your taste buds!

Ingredients (makes 1 tub of ice cream)

2 TBS Instant espresso powder ( I used Moccona)
1 TBS + extra 1 tsp Vanilla extract
600ml Thickened cream
1 can Sweetened condensed milk
1 pinch Salt
Good quality thick chocolate topping

Method

In a small bowl, whisk together the espresso powder, vanilla, salt and 2 TBS warm water, until the powder had dissolved.
Stir the espresso mix into the cream, and beat with stand mixer or electric beaters, until thick and soft peaks form Pour in the condensed milk, and whip until the ice cream base is combined with the condensed milk & again soft peaks form
Gently transfer to an airtight container, drizzle with the chocolate topping, and swirl with a knife to make a pattern. Place into the freezer and freeze until solid – at least 8 hours

37 Comments
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- - kay1987 said
  - 14 Aug 2023
    6:08 am
Oh yum. I absolutely love coffee ice cream so need to give this a whirl

Reply
- - mom101628 said
  - 14 Apr 2023
    2:40 pm
This looks lovely and is so easy to make. Just wish I had room in my freezer as I’d make it now. Thanks for sharing.

Reply
- - GemmaLaurenMary said
  - 13 Jan 2023
    10:18 pm
The swirl on top looks incredible

Reply
- - mom62624 said
  - 21 Nov 2022
    1:34 pm
This looks lovely and would be wonderful to enjoy, especially in the warmer months.

Reply
- - mom111059 said
  - 29 Aug 2022
    7:51 pm
This looks absolutely amazing. What a great recipe. Thanks.

Reply
- - Jessica said
  - 05 Jul 2022
    7:53 pm
This ice cream sounds delicious and a must try!

Reply
- - mom461384 said
  - 30 Jun 2022
    4:58 pm
Oh yum. I love in ice cream ????

Reply
- - Zmijka86 said
  - 30 Jun 2022
    2:09 pm
Yum that looks just amazing.

Reply
- - mom466557 said
  - 30 Jun 2022
    11:38 am
Looks great for a sweet coffee fix

Reply
- - mom450498 said
  - 29 Jun 2022
    11:50 pm
Oh wow so no need for an icecream churner? I wonder if it gets quite icy in the freezer. It looks amazing though.
- Mum2archer replied
  
  04 Jul 2022 , 10:20 pm
  No, it stays creamy and not icey at all
Reply
- - mom462038 said
  - 27 Jun 2022
    10:26 am
The pic looks gorgeous ???? the ingredients I think will make a delicious ice cream

Reply
- - tessie said
  - 15 Jun 2022
    2:52 pm
I can’t wait to make this. I have all of the ingredients on hand too

Reply
- - mumof3 said
  - 13 Jun 2022
    8:38 pm
Yum yum yum! This sounds amazing.

Reply
- - natct said
  - 08 Jun 2022
    6:05 am
Wish I had a stand mixer, my arms get sore mixing for very long these days. Looks yummy though.
- Mum2archer replied
  
  08 Jun 2022 , 7:44 pm
  Electric beaters work just as well that is what I used
Reply
- - Sevinc68 said
  - 07 Jun 2022
    12:38 pm
I’ve made ice cream using condensed milk before, I found it to be oddly chewy but I might give this a go. Looks yumm. I like coffee desserts

Reply

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