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  • Serves 2
  • 10 minutes
  • Difficulty Easy
  • 8 Ingredients

58 Comment


Ingredients (serves 2)

  • 50grams Flour
  • 50 grams butter
  • 250ml Strong Beer (room temp)
  • 250 grams Cheddar
  • 2 teaspoons hot mustard
  • 2 tablespoons Worcestershire Sauce
  • black pepper
  • Bread for toasting

Method

  1. Melt the butter and make a roux with the flour. Stir in the beer bit by bit
  2. Add cheese and stir until melted.
  3. Mix in the mustard sauce and pepper
  4. Lightly toast the bread, and spread the mix thickly. Place under a grill for a minute or two until bubbling

Notes

Dad made this once and accidently put in far too much mustard - it burnt for hours!

  • I’ve never seen anything like this.

    Reply

  • A traditional and delish cheesy recipe.


    • I love different mustards and they go so well with cheese.

    Reply

  • An interesting recipe to try,l think my partner would love this! Thanks!

    Reply

  • Really nice looking! A good recipe as well! Thanks

    Reply

  • Oh, I love this. I will definitely make this for my partner.

    Reply

  • Haven’t heard of anything like this before.

    Reply

  • thanks for sharing this recipe

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  • yum this is a great recipe

    Reply

  • Never heard of this before, sounds very different

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  • Sounds like a tasty mix of flavours!

    Reply

  • Thanks for sharing this recipe.

    Reply

  • interesting recipe. Not something I’ve made before.

    Reply

  • this looks and sounds very tasty for an afternoon snack

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  • my husband will just love this

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  • gonna try this thank you for the recipe

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  • This is a great recipe, thank you for sharing

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  • this sounds divine, thanks for sharing it may give it a go

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  • I wasn’t feeling hungry until I saw this recipe. Now I’m off to make a midnight snack. Yummmmmm!

    Reply

  • Yummo. I’ve been looking for a “proper” recipe for this for a long time. Thanks for sharing.

    Reply

  • beer and bread – my husband would love it 🙂

    Reply

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