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If you like a bit of White Christmas for the festive season, you’ll love WHITE EASTER!  Happy, bright and colourful.  We love Easter recipes that are so easy kids of almost any age can make them!

I can’t lay any claim to this idea – it came from my children.  I told them I was on the look out for Easter recipes and they asked if we could make an Easter version of their Christmas Favourite.

For the ‘White’ in the White Easter, you’ll need:

  • 1 cup powdered milk (skim or full cream is fine)
  • 1/2 cup icing sugar mixture
  • 1/2 cup desiccated coconut
  • 1 1/2 cups rice bubbles (or any brand of plain bubbles)
  • 180g copha
  • 90g white chocolate

For the ‘Easter’ in the White Easter, we used:

  • Cadbury Mini Eggs
  • 1 cup of solid chocolate mini eggs (foil wrappers removed)!

The How to:

  1. Melt the Copha slowly in a small saucepan and then set aside to cool slightly.
  2. Place all the ingredients for the ‘White’ part of this recipe (except the Copha) into a large bowl.
  3. Pour the Copha into the bowl with all the dry ingredients and mix until well combined.
  4. Then pour the mixture into a flan tin, slice tin or a flat tray with sides (or you could make these in cupcake papers if you wanted to create individual serves)

Then sprinkle all your Easter eggs over the top and then press them all gently into the mixture.

Easter Recipe Ideas_kids sprinkling eggs onto plate_mouthsofmums

Once you have a nice spread of eggs, place into the fridge until it is very solid. Once it’s nice and hard, remove from tin, chop into chunks with a chef’s knife and serve on a platter with a few additional Easter Eggs scattered around for extra colour.

This will store well in tupperware in the fridge (if there’s any left that is)!

  • Looks like fun and yummy to eat as well!

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  • I’m certainly going to make this for Easter this year. Hopefully I’ll be able to share it with friends

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  • This looks so yummy

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  • Im sure the kids would love this

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  • This is not the type of recipe I would use 🙂

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  • Lovely idea.

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  • Love it

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  • Yummm! Sounds like a big chocolate crackle with the use of the rice bubbles and copha-a fave for me growing up.
    Will be making this for Easter as dessert.

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  • Such a great idea. There’s nothing like getting the kids involved in cooking especially if they end up with a treat like this one.


    • Cooking is the ultimate bonding activity and developing cooking skills is such a good life skill.

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  • Looks very nice, thanks for sharing.

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  • Love it! My hubby and son are huge white chocolate fans so these are perfect.

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  • With some tweaking you could make this a bit more healthy. Instead of icing sugar you could blend raw coconut palm sugar till it’s powdered. Instead of copha you could use unrefined coconut oil and instead of white chocolate you could use raw unsweetened cacao butter.

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  • Simply the best Easter treat!

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  • This sounds like a very clever idea!

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  • The White Easter look’s delicious and alot of fun to make!

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  • Thanks. Looks terrific.

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  • Great idea! The kids would love to make this! Thanks for sharing!

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  • Oh my this looks and sounds sooo delicious ..eggcellent ..thanx.

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  • My looks so good thanks

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  • Another great one where you can get the kids involved.
    I love special group activities.

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