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  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 14 Ingredients

A delicious warming recipe that the whole family can enjoy on a cold winter’s morning.


Ingredients (serves 4)

  • 3 tablespoons chia seeds
  • 1/2 cup oats or oatmeal
  • 3/4 cup apple juice
  • 4 dates, roughly chopped
  • 2 tablespoons LSA
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • 1 cup coconut milk, or any milk of your choice
  • 1 teaspoon vanilla extract, or 1 vanilla bean seeds scraped
  • 1 apple, grated
  • 1/2 cup Greek Natural Yoghourt
  • 4 sticks of rhubarb, cut into 4cm pieces
  • sprinkle of raw sugar to taste
  • To garnish: coconut flakes, honey, chia seeds, flax seeds, sesame seeds

Method

  1. Soak the chia seeds & oats with the apple juice & chopped dates. Allow to sit for 10 minutes, while you get all your other ingredients together. Place the rhubarb on a lined baking tray. Sprinkle with sugar & bake for 10-15 minutes.
  2. In a pot combine the LSA, spices, milk, vanilla & grated apple. Add the soaked chia & oat mix. Place the pot on a medium heat. Cook stirring frequently, for approx. 15-20 minutes. Lastly stir through the yoghourt.
  3. Serve into bowls. Top with rhubarb, dollop generously with yoghourt, honey (optional), & sprinkle with seed mix.

  • I noticed a nip in the air this morning as I left for work. Warm breakfasts will be on the cards very soon.

    Reply

  • Definitely going to give this a crack when the cooler weather kicks in.

    Reply

  • Absolutely delicious looking, love a hearty breakfast

    Reply

  • Yum this will be perfect for these cold days

    Reply

  • I like the idea. Thank you for sharing

    Reply

  • I just love porridge for breakfast. This looks delicious, love the addition of rhubarb and apple juice.

    Reply

  • Seems a bit too healthy though I have most things in the pantry I am happy with simply jalna and a few toppings thanks so much for sharing

    Reply

  • Think this one is a bit too much work for me with life as it is now.

    Reply

  • Now the colder mornings are here, what could be more warming than porridge – and this looks super healthy too!

    Reply

  • this would be worth the effort. Seems like something that i would try on the weekend. cheers for sharing this recipe idea.

    Reply

  • I should plant some rhubarb in my garden ! Anyone know what season to plant it ?

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  • Wow, I love collecting new porridge recipes!

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  • A delicious recipe with lovely ingredients!

    Reply

  • Interesting recipe, maybe a weekend breakfast, sounds yummy.

    Reply

  • Oh wow, I was thinking about what I was going to do for breakfast tomorrow. This might be it!

    Reply

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