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  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 7 Ingredients
  • Love

13 Comments

A lovely take on pumpkin soup – sweet and fresh.


Ingredients (serves 4)

  • 1 large butternut pumpkin
  • 1 small red onion, sliced finely
  • 2 tablespoons maple syrup
  • 1 and 3/4 cup chicken stock
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon

Method

  1. Cook the red onion in olive oil until translucent. Add the cumin and cinnamon and cook for a further 2 mins.
  2. Meanwhile, cook the butternut pumpkin until soft and then mash it.
  3. Add it to the onion mixture and add chicken stock and maple syrup.
  4. Simmer for 5 mins, then remove from heat and serve.

  • I love pumpkin soup although Im not to sure about the maple syrup and I dont like cinnamon

    Reply

  • There’s nothing better in winter than soup

    Reply

  • Pumpkin soup is our go to soup, I often add cumin but like the sound of the addition of maple syrup & cinnamon-another one to try before the cold weather disappears.

    Reply

  • An interesting Winter pumpkin soup recipe; great and I look forward to creating this dish at home for everyone to enjoy!.

    Reply

  • Very different to what I’m used to cooking, might give it a shot. :)

    Reply

  • A lovely combination of flavours go into this pumpkin soup, I will have a go making this one. Thanks!

    Reply

  • I would have never guessed it was a pumpkin soup, looking at the picture. Probably effect of the onions, maple syrup, cinnamon and cumin, isn’t it?
    I love pumpkin soups. I should try your variation! Thanks!!

    Reply

  • I love pumpkin soup- especially with a hunk of crusty bread :)

    Reply

  • Pumpkin soup is a favourite in Winter,will be interesting to try with the maple syrup! Thanks.

    Reply

  • Hmmm must try this for the hubby

    Reply

  • Maple syrup in pumpkin soup! Now this is worth trying out on the tastebuds – thanks.


    • It truly is delicious – the maple syrup adds another dimension to this soup.

    Reply

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