- Serves 4
- 20 minutes
- Difficulty Easy
- 7 Ingredients
A lovely take on pumpkin soup – sweet and fresh.
Ingredients (serves 4)
- 1 large butternut pumpkin
- 1 small red onion, sliced finely
- 2 tablespoons maple syrup
- 1 and 3/4 cup chicken stock
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon cinnamon
Method
- Cook the red onion in olive oil until translucent. Add the cumin and cinnamon and cook for a further 2 mins.
- Meanwhile, cook the butternut pumpkin until soft and then mash it.
- Add it to the onion mixture and add chicken stock and maple syrup.
- Simmer for 5 mins, then remove from heat and serve.
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mom465952 said
- 24 Jul 2020
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hexrex said
- 09 Jun 2020
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LeeLee said
- 31 May 2020
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hoops said
- 05 Sep 2016
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mom62624 said
- 30 Jul 2016
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mom184488 said
- 01 Jul 2016
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ashblonde said
- 30 Jun 2016
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mom90758 said
- 30 Jun 2016
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sars_angelchik said
- 29 Jun 2016
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kjgarner replied
- 30 Jun 2016 , 6:07 pm
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- 29 Jun 2016
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Samiaye said
- 29 Jun 2016
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mom93821 said
- 29 Jun 2016
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mom93821 replied
- 26 Dec 2018 , 3:46 pm
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