A delicious meatball recipe that’s perfect for Winter. It’s so good it’ll become a family favourite in your house.
Ingredients (serves 6)
- 1 kg pork and beef mince
- 120 grams pancetta
- 2 eggs
- 1/2 cup fresh breadcrumbs
- 1/2 bunch of parsley
- 1/2 cup grated parmesan
- 2 tablespoons milk
- 2 tins of crushed tomatoes
- 1 jar of passata
- 1 onion
- 2 garlic cloves
- salt and pepper to taste
- 500 grams spaghetti
Method
- To make the meatballs: Dice up the pancetta and combine it in a bowl with the mince, eggs, parsley and parmesan.
- Soak breadcrumbs in milk and then add to the mince mixture.
- Make small meatballs by rolling the mince mixture in your hands.
- Fry meatballs in batches in a frypan for a few minutes to brown.
- To make the sauce: Chop up garlic and onion finely and fry until lightly brown in a saucepan.
- Add tins of tomatoes, passata and browned meatballs to pan, cook on low for 45 minutes.
- Boil water in a saucepan and cook pasta.
- Combine pasta and sauce and eat!
Notes
I cook this amount for my family of 6, you could freeze half the sauce and meatballs for another meal if you don't need as much.
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mom112023 said
- 25 Apr 2017
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coastalkaryn said
- 20 Jan 2017
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rachelvk said
- 16 Jan 2017
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Melissa89 said
- 30 Jul 2016
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deannepritchard said
- 10 Jun 2016
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Nas01 said
- 07 Jun 2016
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mom111362 said
- 07 Jun 2016
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mom93821 said
- 06 Jun 2016
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robyn_smithwick said
- 06 Jun 2016
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youngoldlady said
- 06 Jun 2016
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mom90758 said
- 06 Jun 2016
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mom112217 said
- 06 Jun 2016
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mom93821 replied
- 07 Jun 2016 , 5:58 am
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