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Recipe Wok fried hokkien noodle

Wok fried hokkien noodle
  • Serves 4
  • 15 minutes
  • Difficulty Easy
  • 10 Ingredients
By

36 Comment

Had a busy day? Want something quick? Here’s your answer.

Ingredients (serves 4)

  • 1 packet of Hokkien noodle (about 400 grams)
  • 2 large tomatoes, each cut into 8 pieces
  • 1 large carrot sliced
  • 1/4 cabbage thinly sliced
  • 1/2 cauliflower, trim into small florets
  • 1 tbsp dark soysauce
  • 1 tbsp tomato sauce
  • 1 tbsp water
  • 2 tsp corn flour
  • 1 tbsp vegetable oil

Method

  1. Take noodle out of the packet and soak in lukewarm water to loosen them up. Prepare all vegetables. Mix soy sauce, tomato sauce, water and corn flour in a bowl.
  2. Add vegetable oil in a wok over medium-high heat. Move oil in wok to coat the surface, watch when the oil heated up to smoking point, add carrot and cabbage, saute till they are soften a little. Add cauliflower and tomato, continue to stir fry for 2 minutes.
  3. Drain noodle and add to vegetable, mix well and stir for a minute. Add the bowl of sauce and stir quickly so the noodle and veggies are coated with sauce evenly. Turn off heat, and divide into 4 shallow bowls. Serve.

Notes

Kids love big fat noodles, and this one is so easy to make, it brings out big flavors. Be prepared that everyone will want some more!

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Comments

  • This sounds like something yummy to have on a day when you don’t want to eat meat.

    Reply

  • This sounds so yummy – my son will love this

    Reply

  • Great mid week meal for everyone to enjoy.

    Reply

  • I love the recipe,it ‘s simply delicious.Thanks for sharing.

    • Thanks mum, appreciate your comment 🙂
      Cheers, Missey

    Reply

  • This will make a great meal for Thursday nights when time is short.

    • Yes that’s exactly the idea of my recipes, they are designed for busy mums to bring something to the table real quick but tasty as well.
      I would love to hear how’d you go on Thursday 🙂
      Cheers, Missey.

    Reply

  • Just leisurely perusing the MoMs site for some foodie inspiration. And BAM tonight’s dinner hits me right between the eyes. Never used tomato sauce in a stir fry before

    Reply

  • I have just posted a new Wok, once seasoned (must google how) will give this recipe a try!

    • Bravo, you will love your seasoned wok, it’s so handy to have, I use mine to stir fry, steam, and even make soup noodle in the wok.

    Reply

  • Thanks Missey – would happily eat noodles all day long! 🙂

    Reply

  • Fantastic, ladies. I hope yours is as yummy and tasty as this.
    Picture can tell a thousand words but can’t really deliver the real thing, isn’t it?
    Enjoy, Missey 🙂

    Reply

  • Splendid! I love all the ingredients you chose. It looks beautiful too!!

    Reply

  • Hokkien noodles are my favourite to use to make a delicious meal.love your recipe,Thanks!

    Reply
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