Can substitute chicken mince with pork mince.
Ingredients (serves 4)
- 4 cups Chicken stock
- 1 bunch Choy sum
- 200 gr Mushroom, sliced
- 2 Boiled eggs
- 2 cm Fresh ginger, finely grated
- 1/4 cup Soy sauce
- 150 gr Egg noodles
- Chicken wontons :
- 200 gr Chicken mince
- 1/2 onion, chopped
- 2 cm Fresh ginger, finely grated
- 2 Garlic, crushed
- 20 Wonton wrappers
- 1 Egg, lightly beaten
Method
- Make wontons: Combine chicken mince, onion, ginger and garlic in a bowl. Place a rounded teaspoon of mixture in the centre of 1 wonton wrapper. Brush edges with egg. Fold corners together to form a pouch. Press to secure. Place on plate. Repeat to make 20 wontons.
- Place chicken stock and 4 cups cold water in a saucepan over high heat. Bring to boil. Add mushroom, choy sum, ginger, soy sauce, noodles and wontons. Simmer for 5 minutes or until wontons are cooked through. Serve with boiled egg and sprinkle with fried onion.
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