Ingredients (serves 4)

• 150 gm Cream Cheese (softened)
• 1/2 cup Condensed Milk
• 1 teaspoon Lemon Juice
• 1 teaspoon Vanilla Essence
• 1 punnet each Strawberries and Raspberries
• 1 packet Wafer Stick Biscuits
• 1 packet Toothpicks

Method

1. Using an electric mixer (or food processor), beat cream cheese until smooth. Add condensed milk, lemon juice and vanilla essence, and beat for 5 minutes.
2. Place mixture in a pretty dipping bowl, and serve with fresh strawberries, raspberries and wafer biscuits, using toothpicks to help dip the fruit.

Notes

Sometimes I make "fruit skewers" for people to use with the dip. If you're using banana and slice apple, a little lemon juice sprinkled over them will prevent discolouration. It's a very "social" dessert, a bit like a fondue. I usually make a double quantity, because unless everyone is blessed with extraordinary willpower, there's never any left-overs.