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  • Makes 12
  • 1 hours
  • Difficulty Easy
  • 5 Ingredients

19 Comments

Iconic family bakery Yoyo’s!


Ingredients (makes 12 Biscuits)

  • 250g Butter Soft
  • 230g Plain Flour (sifted)
  • 1/2 cup Icing sugar (sifted)
  • 2/3 cups Custard Powder
  • 1 cup Vanilla Butter Cream

Method

  1. Preheat a fan forced over to 160. Whisk butter until light and fluffy. Sift in sugar, flour and custard power and mix until smooth.
  2. Roll into balls the size you’d like your biscuits, and place onto a tray lined with baking paper. Press down with a fork to create those iconic lines.
  3. Bake for 15 to 20 minutes, until sides start to slightly brown.
  4. Let cool for 30 minutes. Dollop a small amount of Vanilla Buttercream in the middle of one biscuit and sandwich together with another biscuit. Enjoy!
  5. Try homemade buttercream with a table spoon of orange rind and a squeeze of juice for a fruity variation.

  • I really love such easy recipes.

    Reply

  • Looks so simple for a terrible baker like me!

    Reply

  • these look so good! i cant wait to try them,

    Reply

  • I can’t wait to try these. They sound so easy to make

    Reply

  • Yo yo biscuits are perfect when served with a hot cup of tea, absolutely perfect for morning or afternoon tea.

    Reply

  • omggggg yum. my favourite biscuit ever – im tryin this tomorrow!

    Reply

  • Yum! I reckon a flavoured filling would be nice too.


    • I love to play with different fillings too.

    Reply

  • Haven’t made these in years. Thanks for sharing.

    Reply

  • Simple and delicious, great.

    Reply

  • Thanks for sharing this recipe they look easy to make

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  • Awwww, these take me back to my childhood. My Mum used to make these all the time.

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  • I didn’t realise how simple these are to make. Thank you for sharing :)

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  • Always love home made goodies.

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  • Yum I do love a yo yo ever now and then! Will be making these!

    Reply

  • such a great recipe – you could flavour the filling and colour it for example mango or strawberry flavour – so much yummy potential in such a cute little biscuit! – thanks so much for sharing your recipe

    Reply

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