Yoghurt Fish Curry - Real Recipes from Mums

I love using yoghurt in curries, its much healthier for you! Making a yoghurt fish curry is a great idea if you are looking for a tasty creamy fish without any of the guilt!

Ingredients (serves 4)

enough to serve Basmati Rice
4 fillets white fish (i used frozen hoki for this recipe)
2 teaspoons tumeric powder
1 cup Greek yoghurt
1 teaspoon minced garlic
2 teaspoons garam masala curry powder
1 red onion finely sliced
handfull fresh coriander to serve
to taste salt
to taste pepper
1 tablespoon olive oil
enough to serve Green Beans
enough to serve pappadams

Method

Cook rice according to packet directions.
Slice the fish into 3cm cubes. Add to a bowl and mix in the yoghurt, tumeric, garlic and garam masala, season with salt and pepper and stir through. Let marinate for about 15minutes.
Heat a non stick pan on a medium heat, add in the oil. Add the onion and fry until softened. Add in the fish with all the yoghurt marinade, add a tablespoon of water and then turn the heat to low, cover and gently simmer for about 10minutes until the fish is cooked through.
Serve the fish curry with rice, papadams and green beans. And Enjoy!

13 Comments

- - mom268263 said
  - 08 Oct 2020
    5:08 am
Really like fish curries, and this looks easy and delicious.

- - serotonin said
  - 30 May 2019
    11:15 am
Not sure I’ve tried a fish curry before, not a huge fan of fish, but this looks too good to not try. Yum!

- - mom160421 said
  - 25 Oct 2017
    5:48 pm
I’m not a huge fan of seafood but this looks really interesting. Thanks for sharing.

- - mom62624 said
  - 02 Oct 2017
    12:40 pm
I look forward to trying this at home, thanks.

- - mom162203 said
  - 01 Oct 2017
    10:47 pm
Sounds delicious and so straight forward.

- - mom183717 said
  - 06 Aug 2017
    1:58 pm
this looks to die for… yum.

- - taynik46 said
  - 13 Jul 2017
    2:51 pm
I love the fact you are making things from scratch especially curries – the addition of the yoghurt is really great too

- - youngoldlady said
  - 09 Jul 2017
    5:06 pm
Thank you for showing how to use yogurt as never really liked cream in my curries.

- - natct said
  - 08 Jul 2017
    7:50 pm
I like mine loaded with Habanero and star anise but my yogurt split so not sure what I did.

- - mom112217 said
  - 07 Jul 2017
    9:39 am
Love a good curry,thanks for your fish curry recipe,it look’s great!

- - mom93821 said
  - 07 Jul 2017
    6:21 am
A delicious sounding and looking fish recipe – beautiful presentation too.
- mom93821 replied
  
  08 Jul 2017 , 8:15 am
  Like the green beans – they look so pretty on the plate – good colour contrast.
- - mom90758 said
  - 06 Jul 2017
    10:20 am
This looks so good. And what a lovely bucket for the rice you have!