• Serves 4
  • 15 minutes
  • Difficulty Easy
  • 7 Ingredients
  • Love


It’s lighter and healthier non-cheeese Tiramisu using GREEK YOGHOURT.

Ingredients (serves 4)

  • 200ml cream
  • 70g caster sugar
  • 2 egg yolks
  • 15-20 biscuits
  • 150ml strong coffee (espresso or add some sugar as you like)
  • cocoa powder for topping


  1. Prepare coffee and let it cool. Mix yoghurt, egg yolks and half of sugar in a medium bowl until smooth.
  2. In a separate bowl, whisk cream and rest of sugar until it forms stiff peaks.
  3. Add whipped cream to yoghurt mixture, mix well until smooth and creamy.
  4. Soak biscuits in coffee.
  5. In a glass, place biscuit on the bottom, pour some yoghurt mixture. Repeat it and make layer.
  6. Cool in fridge at least 2 hours. Sieve cocoa powder on the top just before serving.

Notes... You can use sponge cake instead of biscuit, or crush biscuit before soak into coffee.
  • Excellent! Love it when there’s a healthy twist on a traditional recipe. Can’t wait to try this one


  • Lovely recipe – definitely one to try!


  • i love recipes that use coffee and i think that this is an awesome use for it! it seems like it will be so indulgent! cheers for posting such a delicious sounding idea! gotta try this one for sure! i loved and shared this winner also!


  • So easy and looks to die for! Can’t wait to attempt. Droooooool.


  • add some jam and cream!


  • this looks so fancy and arty


  • What a delicious looking and sounding dessert …great presentation also. thanks.


  • Looks very tasty thankyou


  • looks great – and lighter means I can have more right?! :)

    • I like your way of thinking! I agree 100%! :)


  • It must be a lot lighter than made with mascarpone. Looks good!!


  • Tiramisu is so good and I am loving this version.


  • Tiramisu we order for special occasions,thanks l should try your recipe!


  • Tiramisu is one of my favourite delicious Italian desserts and this version of this creamy dessert looks pretty good too me – beautiful presentation in the dessert glass.


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