• 30 minutes
  • Difficulty Easy
  • 4 Ingredients


YoYo Biscuits are the biscuits MoM Member Lisa has been making since she was a little girl.  In fact it’s the only recipe she knows by heart!

We can see why it’s always been a favourite … YoYo biscuits are always so buttery and crumbly and the icing in the centre is a sweet surprise.

Have a little fun with your YoYo Biscuits;

  • Add some food colouring to the icing (it doesn’t really hold its colour in the actual biscuit mixture)
  • Add one or two Dollar Sweets Cachous to the centre of the flower.
  • Dip one section of your YoYo biscuits into melted chocolate and allow to dry as is or sprinkle with sprinkles while the chocolate is still a little wet.
  • Switch up the flavour of your icing – add a little orange juice, a little drop of your favourite spirit or some lime zest and a little juice.


  • 170g Butter
  • 170g Plain Flour
  • 60g Custard powder
  • 60g Icing sugar


  1. Beat butter and sugar until white
  2. Add sifted flour and custard powder and mix until combined
  3. Roll into small balls and press down with a fork or use a biscuit forcer to make lovely shapes
  4. Bake in a moderate oven until just crisp - do not brown. Takes approx 10 mins
  5. Allow to cool on a rack before icing
  6. Make some icing with a tsp of melted butter and icing sugar. Add a little water and combine until thick enough to spread on biscuits and join 2 biscuits together

Yoyo Biscuits are of course top of the list, but if you're a really big biscuit fan, you might like to try some of these recipes:
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