Hello!

  • Serves 2
  • Makes 2
  • 20 minutes
  • Difficulty Medium
  • 3 Ingredients

67 Comment

This is a great breakfast idea.


Ingredients (serves 2 | makes 2 )

  • 32 ounces full fat cows milk (pasteurized)
  • 2 tablespoons of yogurt to activate live cultures
  • 2 tablespoons of full fat milk (same type)

Method

  1. heat milk just to boiling point and pour in a non metal container. Let cool to lukewarm (100-105f) A skin will then form on the top.mix the 2 tablespoons of yougrt (homemade or commercial) with 2 tablespoons of milk.
  2. Add to the lukewarm mixture,carefully pouring down the sides so that any skin that may have formed on the top is not disturbed.
  3. cover with clean dishtowel and place another towel in a warm dry place for at least 8 hours (or overnight) until it thickens. 8-10 hours is best. the longer the yogurt sits the more sour the taste.

  • Seems so simple!

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  • I thought yoghurt would be difficult to make but this looks pretty straightforward.

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  • I am surprised how easy this is.

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  • Love a good and traditional home made yoghurt.

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  • Home-made greek yoghurt would be amazing to make,thanks!

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  • This looks really nice! A good recipe as well! Thanks

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  • I’ve never made yoghurt. I might just have to give this a go!

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  • I really should make my own yoghurt, it’s not that hard!


    • And on the upside – you know exactly what is in the the yoghurt!

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  • thank you for sharing this lovely recipe

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  • wow such an awesome idea

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  • I have always wanted to try making my own yoghurt.

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  • What makes this ‘Greek’ yoghurt?

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  • Wow. Amazing easy recipe. Thank you

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  • a great recipe, but I think I would buy it

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  • I would love to learn how to make my own yogurt!

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  • love making yoghurt, its a lot easier than I thought it would be

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  • Wow, I never imagined it would be so easy to make my own yoghurt. I always thought I’d have to get a yoghurt making machine.

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  • So good for you and great tasting!

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  • yogurt is a great breakfast idea.

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  • Sounds yum, thanks for sharing

    Reply

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