Hello!

  • Serves 4
  • Makes 24
  • 10 minutes
  • Difficulty Easy
  • 9 Ingredients

193 Comment

I love this recipe as its super quick for making as a snack after school for the kids. Also I love the fact I can make extra dough and freeze it until I need to bake some quick biscuits.


Ingredients (serves 4 | makes 24 Depending on size u want)

  • 1 Egg
  • 1/2 cup Castor sugar
  • 1/2 cup Brown sugar
  • 1/2 cup Sultanas ( optional)
  • 1/2 cup Plain flour
  • 1/2 cup Self raising flour
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Bicarbonate soda
  • 80 gms Melted butter

Method

  1. Put oven on at 180 degrees Celsius.
  2. Combine all ingredients in a bowl and work into a dough.
  3. Place teaspoon size balls on a tray and bake for 10 mins.

Notes

This can be adjusted for different tastes I usually call it the 1/2 cup biscuits as if u add a 1/2 cup of say nuts you still won't ruin the recipe.

Post a comment

To post a review/comment please join us or login so we can allocate your points.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join