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  • Serves 4
  • 25 minutes
  • Difficulty Easy
  • 5 Ingredients

63 Comments

A quick and easy recipe, perfect for lunches for babies and toddlers!


Ingredients (serves 4)

  • 1 Zucchini, peeled and grated
  • 1/3 cup Carrot (approx 3), peeled and grated
  • 3 Eggs
  • 1 Tbsp Flour
  • 1/3 cup Cheese, grated

Method

  1. Preheat oven to 200c (180c fan-forced). Grease and line a pan, or use a baking dish.
  2. Add some oil to a pan, and fry vegetables lightly for 3-4 minutes until soft.
  3. In a bowl, mix eggs, cheese, flour and vegetables together until well combined. Pour into dish and bake in the oven for 15 minutes.
  4. Allow to cool before removing from dish and cutting.

Notes

Stores in the fridge for 2 days, or can be frozen. Experiment with different vegetables.

  • Wow great way to use up vegetables in such a yummy meal.

    Reply

  • Sounds yummy and great if it gets some veggies into the kids

    Reply

  • Have made a very similar recipe for years I add bacon and onion it is delicious it barely last a day in my house

    Reply

  • A very healthy and delicious meal! Thanks!

    Reply

  • Beautiful as a side dish. Thank you.

    Reply

  • Great way to get lots of veggies in.

    Reply

  • Great to cut into finger sizes or to put in the lunchbox

    Reply

  • Yum. The kids wont even know they are eating zucchini. Great job. Thanks

    Reply

  • Oh yum, what a combination! A recipe that’s not just for bub, I think bub will Ve sharing this one

    Reply

  • Unless you are vegetarian you could add some finely diced ham or bacon

    Reply

  • This looks like a must try cheap and simple

    Reply

  • A great looking slice! I like the recipe. Thank you for sharing.

    Reply

  • I would love to experiment with different vegetables and looks great.

    Reply

  • This wouldn’t last long in our house yum!

    Reply

  • This is great thanks for sharing I must try this one

    Reply

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