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  • Serves 12
  • 45 minutes
  • Difficulty Easy
  • 10 Ingredients

7 Comments

A quick and simple dish if you have excess amount of Zucchinis.


Ingredients (serves 12)

  • 1 kg Beef Mince
  • 2 Onions - diced finely
  • 2 Cups Beef stock
  • 2-3 Medium carrots - diced
  • 1 Tin Corn
  • 500g Mushrooms
  • 1 Tbles Mixed herbs and minced garlic
  • 2-3 Medium Zucchinis sliced 1cm think
  • White Sauce
  • 1/2 cup Grated cheese

Method

  1. Cook Mince and add herbs and garlis
  2. Add onion, carrots, corn and Beef Stock.
  3. Add mushrooms. Let simmer to flavour.
  4. Make white sauce.
  5. Layer Zucchini and mince and top with white sauce. Add grated cheese.
  6. Cook in oven 180 degrees for 20 mins

Notes

Can add any extra vegies to dish. Great way to sneak vegies in for kids. Can layer white sauce throughout Lasagne.

  • Great Veg recipe

    Reply

  • Loving this recipe as I can’t get enough zucchini recipes, when I grow them it’s always a challenge to find ways to use them.

    Reply

  • So, I used this recipe, but rather than zucchini slices, used normal pasta and grated the zucchini in. Still was a beautiful dish. Thanks heaps for sharing it. :)

    Reply

  • Thanks, look forward to making and adding extra veg.

    Reply

  • Yes this is a great idea to use up some zucchinis thanks!!

    Reply

  • oh what a great idea – never thought of this – thanks for sharing your recipe

    Reply

  • Thank you – I do have an excess of zucchinis and this recipe is much wanted and much needed – thank you – excited by your recipe! :)

    Reply

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