Zucchini Lasagna - Real Recipes from Mums

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Zucchini Lasagna

Serves 12
45 minutes
Difficulty Easy
10 Ingredients

A quick and simple dish if you have excess amount of Zucchinis.

Ingredients (serves 12)

1 kg Beef Mince
2 Onions - diced finely
2 Cups Beef stock
2-3 Medium carrots - diced
1 Tin Corn
500g Mushrooms
1 Tbles Mixed herbs and minced garlic
2-3 Medium Zucchinis sliced 1cm think
White Sauce
1/2 cup Grated cheese

Method

Cook Mince and add herbs and garlis
Add onion, carrots, corn and Beef Stock.
Add mushrooms. Let simmer to flavour.
Make white sauce.
Layer Zucchini and mince and top with white sauce. Add grated cheese.
Cook in oven 180 degrees for 20 mins

Notes

Can add any extra vegies to dish. Great way to sneak vegies in for kids. Can layer white sauce throughout Lasagne.

7 Comments
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- - Andy said
  - 30 Nov 2020
    6:49 pm
Great Veg recipe

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- - mom371543 said
  - 19 Aug 2019
    7:59 am
Loving this recipe as I can’t get enough zucchini recipes, when I grow them it’s always a challenge to find ways to use them.

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- - BekB said
  - 18 Jun 2019
    11:13 am
So, I used this recipe, but rather than zucchini slices, used normal pasta and grated the zucchini in. Still was a beautiful dish. Thanks heaps for sharing it.

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- - mom62624 said
  - 28 Apr 2019
    9:05 am
Thanks, look forward to making and adding extra veg.

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- - happymum2018 said
  - 13 Apr 2019
    6:52 am
Yes this is a great idea to use up some zucchinis thanks!!

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- - taynik46 said
  - 04 Apr 2019
    11:33 pm
oh what a great idea – never thought of this – thanks for sharing your recipe

Reply
- - mom93821 said
  - 28 Mar 2019
    6:31 am
Thank you – I do have an excess of zucchinis and this recipe is much wanted and much needed – thank you – excited by your recipe!

Reply

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