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  • Serves 3
  • 15 minutes
  • Difficulty Easy
  • 4 Ingredients

25 Comments

A quick and tasty vegetarian pasta.


Ingredients (serves 3)

  • 2 small Zucchinis
  • 2 Lemons
  • 300ml Cream
  • 100g Spaghetti

Method

  1. Cook spaghetti in salted boiling water until al dente.
  2. With a peeler, slice zucchini into ribbons.
  3. Zest and juice lemons
  4. In a pan, reduce cream by half. Add zucchini, lemon zest and juice. Cook for 2 minutes. Season and add pasta. Toss to combine and serve.

  • Sounds delish! I love creamy lemon flavoured foods. This one is good as it has zucchini which we have growing in the yard so at least we don’t waste them and can put them to good use in a pasta.
    Thank you for sharing!

    Reply

  • Too easy recipe. One of the tastiest pastas I’ve ever had was a zucchini pasta at an Italian restaurant. Cooked zucchini is extramely tasty, and it was cream based as well.

    Reply

  • Great idea for meat free Monday thanks for sharing your recipe

    Reply

  • Looks beautiful I like it sounds simple and easy

    Reply

  • looks so simple and easy!

    Reply

  • This seems easy. Thanks for the recipe.

    Reply

  • A lovely side dish fir a main meal. Maybe accompanied by fish or a big juicey steak

    Reply

  • love a good vego meal – your picture is amazing too!

    Reply

  • This looks really interesting. Can’t wait to try it.

    Reply

  • it’s so simple to get a nice meal onto the table with this recipe! i reckon this will taste great! Thanks for sharing it

    Reply

  • Such simple and tasty dish !!

    Reply

  • Ooh wow, this looks so yummy.

    Reply

  • The photo is so professional in look, need to try this way of serving the spaghetti.

    Reply

  • Love the flavours and presentation of this dish

    Reply

  • This looks delicious. Thanks for sharing.

    Reply

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