Hello!

  • Serves 8
  • Makes 6-10
  • 50 minutes
  • Difficulty Easy
  • 9 Ingredients
By

14 Comments

Quick and easy throw together dinner. Great for toddlers and work lunches.


Ingredients (serves 8 | makes 6-10 Slices)

  • 2 Zucchini
  • 1 Carrot
  • 1/2 Red capsicum
  • 1 Brown onion
  • 5 Eggs
  • 1/4 cup Milk
  • 1 1/4 cup Shredded cheese
  • 4 Rashers short cut bacon
  • 1 cup Self raising flour

Method

  1. Dice bacon and onion, add oil to pan and cook. Once cooked put aside to cool
  2. Grate zucchini and carrot, salt and let sit for 10 minutes
  3. Lightly whisk eggs and add milk
  4. Put cooked onion, bacon, capsicum, s/r flour and cheese into a bowl.
  5. Squeeze excess water out of zucchini and carrots using your hands and add to bowl.
  6. Add egg/milk mixture. Stir just to combine all ingredients
  7. Put in baking dish and put in oven for 35-40 minutes or until cooked and golden brown
  8. Sprinkle of cheese on top is optional

  • I often make zucchini slice. similar recipe. Might try with bacon. Thanks

    Reply

  • A great recipe for lunch or dinner with a side salad!

    Reply

  • Definitely a good one to make for midweek dinners or work lunches!

    Reply

  • great lunch box filler with some salad leaves and relish!

    Reply

  • Our first zucchini should be ripe and ready to go in a couple of days (flowered on 26th) so really looking forward to trying this out!

    Reply

  • I love making zucchini slice; particularly when there is an abundance of zucchinis. I love adding to the basic recipe. Thanks for your version too.

    Reply

  • This would be fantastic for dinner times.

    Reply

  • Thanks for this healthy recipe.

    Reply

  • I love zucchini slice and this one sounds delicious. I used to have a recipe for zucchini cake/slice that was done in the microwave. Haven’t made it for so long and now can’t find the recipe. It’s so frustrating.


    • Yes frustrating when you can’t find when you’re looking for !

    Reply

  • One of my favourite things to make, and I add anything else in the pantry/fridge.

    Reply

  • So simple, filling but reasonably healthy. thanks for sharing your recipe.

    Reply

  • I make something similar but use lentil flour instead of self raising flour, vegetarian bacon style rashes instead of bacon and add garlic, salt pepper and a bit of pesto


    • Your vegetarian variation sounds quite delicious – thanks!

    Reply

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