I love making zuchinni slice all my children enjoy eating it and always want second servings of this healthy zuchinni slice. It’s easy to make, doesn’t take too long and the ingredients are healthy which is great when feeding your growing children who sometimes have huge appetites.

My mother used to make this zucchini slice and I use to eat so much of it and you really cant taste that zucchini in it

My mother in law introduced me to this. So versatile, great hot or cold on its own as a main or a side

Love zucchini slice, great for nanny daycare as 18month old loves it. Hubby does too but he likes without bacon and i like it with so I make them in the large muffin tins pan so we each get what we like and it’s a good portion control and easy for lunches as well.

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  • • mom333284 replied
    • 25 Jan 2021 , 8:37 pm

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  I like your idea of making in portion control sizes – the muffin tins would work really well. I am going to try it this way. I have some ham I need to use up so might do this instead of bacon.

I often make zucchini slice. similar recipe. Might try with bacon. Thanks

A great recipe for lunch or dinner with a side salad!

Definitely a good one to make for midweek dinners or work lunches!

great lunch box filler with some salad leaves and relish!

Our first zucchini should be ripe and ready to go in a couple of days (flowered on 26th) so really looking forward to trying this out!

I love making zucchini slice; particularly when there is an abundance of zucchinis. I love adding to the basic recipe. Thanks for your version too.

This would be fantastic for dinner times.

Thanks for this healthy recipe.

I love zucchini slice and this one sounds delicious. I used to have a recipe for zucchini cake/slice that was done in the microwave. Haven’t made it for so long and now can’t find the recipe. It’s so frustrating.

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  • • Ellen replied
    • 27 Nov 2020 , 8:45 am

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  Yes frustrating when you can’t find when you’re looking for !

One of my favourite things to make, and I add anything else in the pantry/fridge.

So simple, filling but reasonably healthy. thanks for sharing your recipe.