If you’re after a twist on an old favourite … you need to try this Zucchini Slice with Fetta and Peas. Even more flavoursome than the traditional recipe.


Ingredients (serves 6)

  • 4-5 med. zucchini, grated
  • 3-4 spring onions sliced
  • 1 clove garlic ,crushed
  • 150 grams Sliced ham
  • 1 1/2 teaspoons cummin
  • 3/4 cup peas
  • 250 grams feta cheese , crumbled ( put aside some for garnish)
  • 100 grams parmesan cheese
  • 150 grams self raising flour
  • 1 teaspoon baking powder
  • black pepper
  • 6 eggs
  • small handful pepetas

Method

  1. Line a 22cm round cake tin with baking paper . preheat oven to 170 deg.
  2. Heat a little oil in frying pan , add spring onions and garlic. Fry gently 1-2 minutes.
  3. Tear ham slices roughly and add to pan along with the cumin .
  4. Squeeze as much moisture from the zucchini as possible and add to pan. fry gently
  5. In a bowl add peas, feta, parmesan ,flour,baking powder,salt and pepper and eggs . mix well
  6. Add ham mixture to bowl and mix well.
  7. Pour into pan. Top with some thinly sliced zucchini, reserved feta and pepitas
  8. Bake for 55 minutes or until set

Notes... This Zucchini Slice was delicious and kept well. I found the flavours were even better the next day.
  • This look really good! I like peas and feta together, great recipe.

    Reply

  • This looks great! Not sure if my kids would like it, but I sure would love to try it.

    Reply

  • Such a delicious slice, thanks.

    Reply

  • I like this one. Wonder if my kids would like this cold in their lunchboxes.

    Reply

  • This is another recipe for my repertoire. Thanks for sharing.

    Reply

  • yummy will try this

    Reply

  • I wonder if you can freeze this recipe?

    Reply

  • This is a great way to sneak some veggies into the kiddies diets.

    Reply

  • This looks perfect for the school lunch boxes

    Reply

  • Looks so healthy and delicious! I can’t wait to try this !

    Reply

  • This look tasty will have to put it on my list to try. Thanks for sharing.

    Reply

  • I love the idea with the pepita’s on the top for some added texture. (and they taste great too)


    • A little extra crunch and they are good for you too !

    Reply

  • I regularly make this (and/or a version of, depending what’s in the pantry). However I do love the inclusion of feta (a favourite of mine) and peas. Will add to my repertoire.

    Reply

  • Nice one ! I would like to make it vegetarian and diary free, so all my kids can enjoy it.

    Reply

  • Ohmygosh I have just found what I’m making tonight thanks!!!

    Reply

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