I used to do it quite a lot. You need to rotate your “stock” or the older stays at the back for too long. Even in airtight containers it does deteriorate with time.

freezing meals after too much cook

I often make double batches. Spaghetti bolognese sauce and quiches freezes really well. I also make shepherds pie (The mince filling) and freeze that. I like to freeze small portion of lasagne for a quick meal.

i will always have leftovers that i freeze. i am also learning what doesn’t freeze well

I don’t cook a lot on the same day, rather I make double batches, eat one and freeze the other.

I freeze just about everything!

curried sausages are good for freezing

Occasionally I will triple the normal quantities of a meal and freeze the leftovers for future meals. But I don’t do a big cook up on weekends.

I’m cooking fresh meal everyday but haven’t try to freezing it.

I dont really cook meals to freeze, my freezer is more for things to be cooked, like meats

I like to try and do this!

I don’t prepare a lot of different meals on the one day but I do cook double the quantity for anything that does well with freezing. Also cook extra chicken etc to use for next day’s lunches.

im a big believer in making more so i can freeze food for thoes days i no we will be home late from sports ect

I try to always cook more then freeze. Most of the time when hubby is home for a few nights in a row he stops me freezing it and just eats it all in the next couple of nights. Maybe I need to make bigger batches!

I try to make more and freeze it of most meals but not as often as I would like.

No but have often thought it was a good idea, I really need to start doing this

I have a freezer full of meals

Love to make a huge pot of chicken and vegie or minestrone soup in Winter and freeze in portions, so there’s always something quick, tasty and healthy to have, without resorting to take-away. Saves money too.

My baking day is a sunday thats when i do lots of different things and freeze them ready for the week ahead.

I’d like to have more cooking days than I do but life is so jammed pack.I love doing a big cook up. It makes it so easy to pull something out of freezer when life is too hectic, you’re too tired or sick. I’m not sure if many people still do this for the very reason I mentioned-life is too busy!