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January 15, 2020

56 Comment

Sydney’s Archie Rose distillery has created a spirit that tastes just like your morning toast and it’s hitting shelves this week!

Sydney based Archie Rose is known for its incredible selection of unique spirits and now it’s adding another one to the list. ‘Archiemite’ is their latest creation, blending the flavours of butter and sourdough to perfectly capture the comfort of ‘buttered toast’ in every glass. Would you give it a try?

A Taste Sensation

Master distiller Dave Withers said that the limited edition flavour will be a polarising addition. “It’s lots of fun,” he said in a statement. “It sits in this weird but interesting place. Trying to describe how it tastes is like trying to describe the colour blue. If you like that savoury flavour of yeast-extract spreads, you’ll really enjoy it.” Dave believes that this is definitely a spirit you need to try for yourself as it will taste different to each person. To celebrate the launch of Archiemite, the distillery will be hosting a number of brunches each weekend until the beginning of June where guests can sample specially created cocktails and enjoy a menu inspired by the spirit.

Mix n’ Match

Archie Rose recommends adding Archiemite to your Expresso Martini or even a Bloody Mary for a little extra something. The new spirit is set to be available from May 8th online and in-store, and will see 25kg of freshly churned butter and 15kg of sourdough combined to create a limited range of just 3000 bottles.

If you fancy trying Archie’s latest taste sensation, you better get in quick! It sounds like the perfect winter-appropriate addition to your next cocktail.

Would you try Archie Rose’s ‘Archiemite’? Tell us in the comments!

  • I love vegemite on toast but not sure I’d like it as a drink

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  • I don’t think I’d enjoy it in liquid form … lol

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  • I like buttered toast for breakfast but I don’t drink alcohol so I won’t be trying what I think is rather a strange combination. I’m sure lots of people will try it though.

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  • Ooh yeah dunno about this one ????

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  • I’d have a taste, why not, never know if you don’t have a go

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  • yep, any spirit is worth a try at least once.

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  • Not looking forward to try it

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  • Doesn’t sound very appealing to me, but I can see why it would suit some people’s taste.

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  • Who wants or need alcohol for breakfast? Think everyone is drinking more than enough these days anyway.

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  • It sounds weird, but yeah, I’d give it a try.

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  • No because 1. I’m not a vegemite lover 2. I don’t like the taste or smell of alcohol.
    I wonder how many will start drinking earlier in the day and use the vegemite flavour as an excuse

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  • Not too sure about some combinations, but why wouldn’t I give it a try? It’s could be great?

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  • Wow Interesting choice of flavour but not my type yuck. I like vegimite but not in an alcoholic drink. Not sure if a breakfast flavour like that would be very appealing to drink at night or evening ??

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  • Interesting. I guess being a limited thing it will be expensive, but I would certainly try it if someone offered it to me. I love buttered toast.

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  • I don’t really have words for this one. Surely it won’t catch on, it would taste gross. I prefer breakfast in the solid form thanks. Yuk!!

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  • It’s not something I would go running to the store for.

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  • not at all

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  • I hate vegimite so I think I will give this one a miss. Doesn’t interest me in the slightest

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  • that’s one way to have breakfast 😛 haha

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  • No sorry I don’t like drinking my toast. Just eating it!

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