Yum! I love pescetarian food in place of meat. And the more lemon the better. Thank you for sharing.

Yum, looks so delicious ???? can’t wait to try

Sounds yummy but I never have white wine in the house and it would be very wasteful to buy a bottle just for something like this.

Sounds like a nice light recipe.

I struggle to cook seafood as I’m not very confident with how to, but this recipe looks easy and sounds delicious. Will definitely be trying this to add more fish into our diets.

No fish eaters here but thanks for sharing.

Whilst this looks so awesome and yum to me I’m a lone fish lover in my family. Noone else will eat it.

This grest plus so healthy. Great way to give the fish great flavour

This looks like a really nice and healthy dinner.

I do know fish is good for you but sadly I am not a lover of fish …hubby however would like this.

Thank you for the recipe.

Yumm, sounds delicious.

Great idea!!

Sounds tasty

If you are allergic to fish you could use finely sliced chicken breast

My husband would have loved it if I had served this to him on all the fish he used to catch.

I like the addition of the chicken stock – great idea!

We really don’t eat enough fish in our home. I love it, but the rest of the family don’t. This may get them over the line.

Thanks for sharing.

Wow, I absolutely love the sound of the sauce. Delicious.