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Material

• 2 cups Plain Flour
• 2 cups Water
• 1 cup Salt
• 1 tablespoon Cream of tartar
• 1 tablespoon Oil
• Food colouring (optional)

Method

1. Combine all ingredients in a saucepan over medium heat.
2. Continue stirring until the mixture thickens and pulls away from the sides of the saucepan
3. Remove from saucepan and allow to cool before use.

Notes

Store in an airtight container

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• • 13 Feb 2014
    7:17 pm