Bakery Releases Good Old Pub Favourite in a Pie!

The classic chicken parmigiana is certainly a pub favourite across Australia. This bakery has added its own little twist.

Banjo’s bakery chain has turned the good old parmie into none other than a chicken parmigiana pie.

Released on Wednesday, Banjo’s Bakery’s $7.95 meal is layered with Virginia ham, cheese and Hollondaise mayonnaise and has been flying off the racks in stores in Victoria, Queensland, New South Wales and Tasmania.

A staff member at Banjo’s Mildura branch in Victoria told FEMAIL the pie had gone down a treat with customers on the very first day, with 20 pies sold in the morning session alone.

‘We’ve had really great feedback and the response from customers has been really high because of the social media campaign.

‘They can’t believe people haven’t thought of the pies before.’

Are you keen to try?

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22 Comments

- - meedee said
  - 07 May 2023
    7:15 am
I would certainly give it a taste test but only if they had bits for sampling, I wouldnt actually buy one until I knew if they were any good or not.

- - Blaire92 said
  - 30 Aug 2019
    2:29 pm
I have made mini Parma pies. My husband loves them for smoko

- - mom75577 said
  - 10 Aug 2019
    11:08 pm
OMG sounds so good. Can someone send me one in Adelaide please?

- - mom173467 said
  - 28 Jul 2019
    4:56 pm
ummm not certain about this one. I do love a good chicken pie but a parma ??????????????

- - Blossom said
  - 19 Jul 2019
    7:12 pm
I hope they bring these to Adelaide. They would certainly be popular.

- - mom19782016 said
  - 11 Jul 2019
    3:31 pm
It could go either way for me.

- - tessie said
  - 10 Jul 2019
    1:45 pm
I’ll be sticking to the good old beef pie thanks.

- - youngoldlady said
  - 08 Jul 2019
    10:27 pm
Interesting , might be worth trying out.

- - Gurtling said
  - 08 Jul 2019
    6:38 am
Guess what we will try to cook tonight for dinner, perfect for the kids to help with

- - Mum2archer said
  - 07 Jul 2019
    2:45 pm
Interesting concept, but I would try it!

- - mom319923 said
  - 06 Jul 2019
    5:21 pm
Different, but I’d definitely try it! Especially in Winter. Pies are always good.

- - mom93821 said
  - 06 Jul 2019
    4:34 pm
An unusual pie but I prefer a classic pie.

- - becstalou said
  - 06 Jul 2019
    10:54 am
I will be sticking to the original version of both the Parma and pie.
- mom93821 replied
  
  08 Jul 2019 , 6:01 am
  I agree and I prefer the traditional versions of these two foods.
- - nadine_hill said
  - 06 Jul 2019
    8:11 am
I must admit that it’s not for me – but I would imagine it would be well received by many people.

- - Ellen said
  - 06 Jul 2019
    7:18 am
No not my thing, but my hub might want to try.

- - mom265671 said
  - 06 Jul 2019
    12:57 am
It sounds interesting, I’d love to give it a try

- - mom129591 said
  - 05 Jul 2019
    11:34 pm
I adore a good pie that’s for sure. Sounds great.

- - mom160421 said
  - 05 Jul 2019
    9:26 pm
I’d prefer it the traditional way, but I’d probably give this pie a try.

- - mom90758 said
  - 05 Jul 2019
    4:30 pm
Oh yes. I think I would love to try this one!!!

- - taynik46 said
  - 05 Jul 2019
    3:05 pm
wow – I don’t think I would personally eat one of these I prefer my parmy with chips and salad! – but what a creative thing to make into a pie! – I loved Banjo’s as a kid when I lived in Tassie, good to see they are still going strong down there.