It’s the crowning glory of the Aussie Christmas table (and in sandwiches for days after!), and now the best supermarket ham has been revealed by consumer group CHOICE. And thankfully, some budget-beating options made the grade!
CHOICE has done the hard yards, enlisting food experts to blind test 10 different Christmas hams from Coles, Woolworths, Aldi and IGA to discover which supermarket ham comes out as king. They rated the hams on criteria including flavour, texture, appearance and smell.
And their research found once again that IGA is top of the hams.
CHOICE’s taste testers included home economist Jan Boon, food consultant Brigid Treloar and Fiona Mair, CHOICE’s in-house expert.
And these are the experts’ favourites:
Seven Mile Premium Double Smoked Leg Ham (available from IGA)
- CHOICE Expert Rating: 79%
- Price: $12 per kilo
- Taste test score: 76%
What the experts said: Dark skin, smoky aroma and flavour. Pleasant, fairly balanced flavour.
Aldi Specially Selected Premium Triple Smoked Half Leg Ham
- CHOICE Expert Rating: 76%
- Price: $13.49 per kilo
- Taste test score: 74%
What the experts said: Dark appearance. Pleasant smokiness with a fairly balanced flavour that’s not too salty.
IGA Naturally Smoked Leg Ham Bone In Fully Cooked
- CHOICE Expert Rating: 76%
- Price: $8 per kilo
- Taste test score: 73%
What the experts said: A good everyday ham for Christmas. Pleasant saltiness that lingers, well-balanced flavour.
Woolworths Half Leg Ham Bone In
- CHOICE Expert Rating: 76%
- Price: $8 per kilo
- Taste test score: 73%
What the experts said: Mild and pleasant ham flavour with subtle smokiness and salty aftertaste.
CHOICE’s kitchen expert Fiona Mair also offered her top tips for serving up the best Christmas ham:
1. Keep the fat
“When you bake a ham you need to remove the rind; under the rind is a layer of fat. This layer of fat is going to help keep the ham moist as well as adding flavour,” she said.
2. Glaze and dress
“When baked the fat will render and caramelise, so when you slice the ham you also get a thin layer of fat that helps to balance the saltiness of the ham.”
“Glazing the ham and dressing it with cloves and glacé cherries adds to the presentation.”
3. Avoid overcooking
“I recommend placing the ham on a rack in a baking tray, adding water to the baking pan then covering it with foil for most of the cooking time. Remove the foil for the last 40 mins to caramelise the fat.”
4. Serve with sauce
“If the baked ham is dry there’s not a lot you can do other than serving it with a sauce – try honey mustard sauce, cranberry sauce or even a simple gravy.”
3:59 pm
4:30 pm
12:16 pm
10:11 am
10:48 am
10:06 am
5:38 pm
3:40 am
7:23 pm
1:41 pm
8:45 am
5:23 am
11:03 pm
6:58 pm
6:41 pm
4:36 pm
10:15 pm
8:58 am
10:50 pm
10:22 pm
To post a review/comment please join us or login so we can allocate your points.