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10 lucky winners will receive a pizza pack valued at $50 including plain sourdough pizza bases, complete and topped pizzas and garlic bread. Each pizza in the pack is vacuum sealed for freshness and ready after a few moments in the oven.

 

If you’re a pizza lover, you’ll agree that nothing beats the taste of an authentic, handmade Italian pizza. Now imagine if you could recreate that exceptional quality at home, every time? Without the fuss and mess of trying to perfect your own pizza dough?

Reginaldo’s Pizza is founded on a simple ethos; to create delicious, handmade pizza. Offering a range of gourmet sourdough and gluten-free pizza bases as well as topped pizzas, Reginaldo’s Pizza bring the passion and heritage of Italian pizza making to your kitchen.

For Reginaldo’s Pizza, words like authentic and handmade aren’t just a tagline, they’re a way of life. Drawing on generations of experience and a love of beautiful food, Reginaldo’s Pizza have perfected their craft so that you can make restaurant quality pizzas for your family and friends at home. Whether you like to pile your pizza high with all the toppings or prefer something a little simpler like a tasty Margherita, Regionaldo’s ensures you have the perfect base for your creation every time.

At only 26, Adrian Grasso has owned Reginaldo’s Pizza for nearly 5 years. Almost as if the business was in his destiny, Adrian had worked part-time at Reginaldo’s when it was a restaurant as doughboy while he finished school. From there he went to study at university and secured a job at Coles supermarkets where he quickly moved up the ranks into a managerial role within 2 years. It was then that he realised he much preferred learning on the ground rather than from books.

Adrian’s father owned a gourmet deli in Sydney’s Dulwich Hill and started buying pizza bases from Reginaldo’s for his store. He soon discovered that the business was for sale and encouraged Adrian to take it on at just 21. While it hasn’t always been easy, this impressive and passionate young entrepreneur has turned the business around, growing annual sales to their highest ever this year.

As Reginaldo’s has gone from strength to strength, Adrian has remained firm that the pizzas must continue to reflect the brand’s ethos – which is why they’re handmade from the finest Australian and Italian ingredients. Best of all Reginaldo’s Pizza is always fresh, not frozen and free from artificial flavours and colours with no added sugars.

Sadly, Adrian’s father passed away a year ago which has made the success of Reginaldo’s all the more important for Adrian.

“Reginaldo’s has become quite sentimental to me over the four and a half years I’ve had it. I have a lot of passion for it and I love what I do. There is nothing better than hearing people say how much they love the bases, and that’s what inspires me to push on and why my bases are and always will be handmade. It’s what makes Reginaldo’s unique and what we know our customers want.”

Reginaldo’s Pizza is available from selected IGA Supermarkets and independent grocers in Sydney and Melbourne, with plans to expand into SA and QLD. Adrian also has a line of bases and pizzas available in Harris Farm Markets branded ‘Harris Farms’ and is soon to launch The Homemade Pizza Co. carefully growing the brand while ensuring handmade, superior quality pizza remains the focus.

For the freshest most authentic Italian pizza, Reginaldo’s Pizza is the pizza base of choice for homemade pizza with a difference. Reginaldo’s Pizza RRP starts at $7.99 for a traditional margherita.

Please note this competition is open from 15th May 2020 until 14th June 2020 and is only available to members of Mouths Of Mums. This competition is a game of skill – answer in 50 words or less. We are unable to accept entries posted via facebook. Facebook LIKE functionality is not a requirement of entry to this competition. The winners of this competition will be published on this page. Winners’ name and address will be provided to the promoter of this competition and prizes will be sent to the address you have in Your Profile. Please ensure your details are up to date so that you receive your prize.

Winners for this competition

  1. J. Sternfeld - NSW
  2. G. Corcoran - NSW
  3. L. Tay - NSW
  4. A. Masters - NSW
  5. E. Chen - NSW
  6. M. Vasilevski - NSW
  7. M. Mileski - NSW
  8. L. Giang - NSW
  9. S. Barker - NSW
  10. J. Gribble - NSW
  • My favourite changes with family and friends – sundried pesto, marinated artichokes, olives, bocconcini, served with rocket and shaved parmesan for girls’ night out, pepperoni, ricotta oozing mozzarella and basil sauce calzone is the family winner, and there’s always chili seafood for special occasions – to name a few!


  • Maragarita pizza is so cheesy, yum!


  • Vegetarian pizza because I love how the different fresh ingredients (tomato sauce, mozzarella cheese, capsicum, zucchini, pumpkin) blend together to create this rich, flavoursome, succulent, BEAUTIFUL meal that is mouth-watering and enjoyable to eat for the whole family, even the little fussy eaters would have no issues having ‘veggies’ inside!


  • Hawaiian Pizza is controversial…I know. But I just can’t beat that salty, sweet & crispy combo of pineapple & good quality ham on a quality base.


  • i love a prawn and chilli sauce pizza because it makes my mouth sing


  • We love a veggie pizza every time,
    It suits my guilt just fine!
    Veg packed must be best,
    So I don’t get so diet stressed.


  • Hawaiian it makes me feel like im on holidays with the tropical fruit and I want to be on holidays everyday!


  • My family love a supreme pizza with lots of pineapple and cream cheese, it really sets off the flavour and goes so well with the mozzarella! We also add plenty of capsicum, mushrooms & sundried tomatoes.


  • Pepperoni Pitza is the best because at the end of a busy day there is nothing like a glass of red wine and a slice of pjtza to make the worries of the day disappear


  • I go from one to another. I used to like Aussie, then seafood, but now mix it up. I like pizzas that work as well for breakfast as dinner or late night snacks.


  • I LOVE spinach and mozzarella pizza. Spinach is a super food that has many health benefits and this combination tastes amazing.


  • This would be great to have when my 8 grandchildren and their Mums and Dads come to visit.. Yum


  • pepperoni is just a classic spicy treat


  • I OLIVE a MEAT LOVERS pizza because it’s SAUCEY and perfect when it’s BACON to perfection. The only problem is I never leave MUSHROOM for garlic bread because it’s so delicious.


  • Supreme ????, you get a bit of everything


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