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To celebrate the announcement of Zoe Bingley-Pullin becoming the latest ambassador of My Food Bag, we are offering three families a free My Food Bag, valued up to $169 each!

My Food Bag is a home delivery service where customers can order dinner kits online containing the ingredients and recipes for a week’s main meals. The service offers the convenience of nutritionally-balanced, seasonal recipes with fresh, free-range and locally sourced ingredients delivered straight to the door. There are three different food bags to choose from, each designed to suit different households – and their taste buds! Whether it’s for a family with hungry teenagers, fussy little eaters or a couple of gourmet foodies – My Food Bag caters for your family.

As a My Food Bag ambassador, celebrity chef and nutritionist Zoe Bingley-Pullin will use her nutrition expertise and experience as a working mum to develop simple, healthy recipes to please fussy little eaters and help parents rediscover their passion for home cooking.

“As a working mum and nutritionist, my fussiest client is probably my one year old at home! With her in mind, I understand the challenges of serving up nutritious meals every night that the family will be excited to eat. My Food Bag solves this dilemma and saves me a trip to the supermarket. Bonus!” said Zoe.

Three lucky winners will have their choice of either a Classic Food Bag or Family Food Bag, containing a week’s worth of recipes and ingredients.

  • Classic Food Bag: Ideal for busy families with older kids who want healthy food and delicious recipes.
  • Family Food Bag: Family favourites that’ll please the fussiest eaters.
Please note: you must live in Melbourne or Sydney metropolitan areas to enter this competition.

Please note this competition is open from 29th April 2015 until 31st May 2015 and is only available to members of Mouths Of Mums. We are unable to accept entries posted via facebook. Facebook LIKE functionality is not a requirement of entry to this competition. The winners of this competition will be published on this page. Winners’ name and address will be provided to the promoter of this competition and prizes will be sent to the address you have in Your Profile. Please ensure your details are up to date so that you receive your prize.

Winners for this competition

  1. C. Atkinson - VIC
  2. H. Parlak - VIC
  3. E. Mahony - NSW
  • Love. A little bit of love goes a long way. I’ve got a life time supply and I never cook without it.


  • I love salt as it brings out the flavor in every dish.


  • Chicken, the kids love it and there is such a variety of different ways to cook it.


  • Devoured without protest,
    Nutritional VALUE this ingredient does address!
    This legume is by far the top,
    A handful of “RED-LENTILS” in EVERY dish! Purchased from my local health food shop!
    High in nutritional value and obtainable all year!
    It’s easy to disguise and it’s an ingredient the kids DON’T fear!


  • Garlic is my favourite cooking ingredient. It suits many different cuisines, is very versatile and can be used cooked or raw. It may be little but it adds a big flavour punch.


  • My absolute favorite cooking ingredient is spinach, I put it in everything from smoothies to pasta.


  • Love. Without it, no meal is complete


  • Garlic is definitely a staple in my cooking – it is a key ingredient from cooking Asian cuisine to Western cuisine and provides the extra flavor that lifts the taste of the food.


  • Cinnamon – it’s the perfect way to spice up a meal, whether savoury or sweet… it lowers blood sugar levels but also tricks your brain into thinking it senses sweetness, aids digestion and has a whole other host of benefits besides being delicious!


  • Love. Without it, no meal is complete


  • PUMPKIN We love fresh Pumpkin soup on these cold nights,also love Baked Pumpkin with lots of homegrown Herbs and spices.YUM


  • Avocados. Packed with healthy fats and myriad of vitamins, perfect to use as base with eggs on pita for breakfast pizza, blended with chickpeas for hummus platter lunch, tossed through pasta for deliciously creamy sauce for dinner minus cream and mixed with dark chocolate for a wickedly moist brownie dessert.


  • Beef – protein and iron a perfect combination
    There are so many delightful way to make new taste sensations


  • Garlic. It tastes delicious and it keeps us healthy.
    It can be added with many things such as lemon, herbs, meat for that extra zing.
    I love garlic in my meals more than anything.


  • Vinegar
    It can add the most beautiful flavour to the most bland dishes


Enter this competition

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