• Makes 20
  • 50 minutes
  • Difficulty Easy
  • 8 Ingredients


This Avocado Bread is a quick and easy snack or lunch bread. A recipe favourite in our house.

Ingredients (makes 20 slices)

  • 2 cups Self Raising flour
  • 1/2 cup Sugar
  • 1 1/2 teasp Baking Powder
  • 1/2 teasp Salt
  • 1/2 teasp Baking Soda
  • 1/2 cup Mashed avacado (1-2 avacados)
  • 1/2 cup Buttermilk
  • 1 Large Egg


  1. Preheat oven to 190C. Grease a 9x5 loaf pan
  2. Combine flour, sugar, baking powder, salt, and baking soda in a large bowl. Mix thoroughly.
  3. In a separate bowl, beat egg and avocado together, then stir in buttermilk. Add to the dry ingredients and combine well.
  4. Pour into the greased loaf pan and bake for 50mins-1hour, or until a wooden pick inserted in centre comes out clean.
  5. Once cooked, leave to cool in pan for 5 minutes before turning out. Eat hot or cold. Enjoy!

  • We love avocados and anything bread related in this house so this sounds perfect!


  • This sounds interesting thanks for sharing this recipe


  • Wow avacado bread and it is green interesting


  • This must be so easy. No kneading at all. My kind of recipe


  • This looks interesting.


  • Wow looks just like banana bread though :0


  • Looks delicious and tasty


  • How different. When I saw the name, I thought it might be gluten free, but it’s not. Looks delicious though


  • OMG I love avocado. This sounds so delicious. Can’t wait to give it a shot


  • Ooh, I love avocado and eat it most days but have never heard of this. Hmmm, I wonder what it would taste like as avocado doesn’t have a lot of taste to it.


  • Sounds interesting. wouldn’t mind trying it.


  • A delicious bread that is different but good!


  • Oh I love avocado so will have to try this. thanks.


  • I need to try this one. So different!!


  • Mmmmm, I’m imagining a very moist bread with the avocado in it. Can’t wait!


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