I know it’s controversial but I love me a good old fashioned Hawaiian pizza. I would probably add some bacon and pepperoni too.

I would make my all time favourite pizza in the Cozze Pizza Oven, a potato and garlic pizza. It’s so indulgent, carbs on carbs. Exactly what you want when having a pizza night at home

My version of saute chicken. Its loaded with all the normal pizza ingredients, heaps of chicken, saute sauce and i spread some peanut butter, bbq sauce, add some pumpkin, sweet potato. Delicious.

Aussie pizza, what else would you make when you’re living it up in Australia

I love home made pizzas more then any gourmet or local pizza shop, I would make a Lebanese pita pizza with crispy pepperoni, mozzarella cheese, red onion, tomato, spinach, chorizo and pineapple and yes pineapple does go on the right kind of pizza

I love home made pizzas more then any gourmet or local pizza shop, I would make a Lebanese pita pizza with crispy pepperoni, mozzarella cheese, red onion, tomato, spinach, chorizo and pineapple and yes pineapple does go on the right kind of pizza

To much of some peoples disgust i would make a Hawaiian loaded witn olives.

Chicken, spinach and sun dried tomatoes topped with cheese, avocado and aioli sauce.

I’d love to make a vegetarian pizza. Red capsicum, mushrooms, feta cheese, chopped baby spinach, red onion, egg, curry powder on tomato based pizza sauce, topped with cheddar cheese

Lamb with potatoes with a sour cream base topped with cheese and rocket

Ohh my famous salty pizza 🍕
Prosciutto, olives, red onion , capers and a hint of chilli … delicious

My infamous Smoky Chicken BBQ with Brie!

If I won the Cozze Pizza Oven I would definitely make a yummy Hawaiian Pizza the whole family could enjoy!!

A half and half pizza. 1 half yummy the other half yummier. With lots of extra cheese.

Meatlovers is the winner
All the family love this for dinner
Lots of olives and cheese
Everyone is super pleased

Golden roasted potato, sweet caramelised onion, garlic, crumbled feta, a sprinkle of rosemary and a grind of pink salt. Pure comfort food perfection from my new Cozze Pizza Oven!

We would invite my parents over and use our new pasta maker to make a homemade base! Glorious toppings to choose from and mine would be Mozerella on a tomato base served with basil & EVOO!!!!! Deliciously cozze!

Egg and anchovies and Olives

In our home, nothing brings us together like our weekly pizza night! I had a Cozze Pizza Oven, the first pizza I’d make would be be dubbed the “Family Pizza Night Special,” which consists of a gluten-free base, loaded with pepperoni, mushrooms, capsicum, olives, and extra cheese (because you can never have too much cheese, right?). Callie (my daughter) would definitely be in charge of “taste-testing” the toppings before they even make it onto the pizza! 😆

Vegan with Ham on thin bass