Butter chicken

BBQ meat lovers for my daughter , Margherita for the fussy little ones and a prawn and scallop pizza with fresh basil , garlic chillli for the more advanced palate

We’d fire up our new Cozze Pizza Oven to make our family’s signature “Little Firecracker Pizza”—inspired by our fearless 4-year-old’s bold taste buds! It would be topped with garlic prawns, kalamata olives, a light scattering of red onion, mozzarella, and just a cheeky hint of chilli for that little kick she surprisingly loves. Finished with a drizzle of lemon and a sprinkle of fresh parsley, it’s the perfect mix of zing, zest, and heart—just like her!

Chicken, bacon & ranch

Ham and Pineapple thick crust Pizza

A vegetarian Mediterranean one loaded up with olives and marinated vegies – yum!

I love simple flavours on pizza and coming into autumn, I’d love to make one with slices of fresh fig, goats cheese, prosicutto and rocket. Simple, but delicious!

Home made base, smothered with tomato purée, then grated mozzarella cheese, olives and capsicum, onion, avocado slices, basil fresh from the garden, parsley too. Herbs like paprika and fennel seeds, feta cheese too, virgin Olive oil draped over to flavour it all, yummy.

Classic Margherita!

I’d make new pizza creations using whatever ingredients I have on hand. Bacon and egg pizzas for Sunday breakfast, bruschetta pizza for lunch, hot apple pie pizza served with fresh cream for dessert. The possibilities are endless. Mmmmmmm 🙂

the Ritz Chicken, prawn, garlic, mushroom, and onion with a touch of dill

If I had a Cozze Pizza Oven, I’d make the ultimate ‘Family Night’ pizza! Half would be classic Margherita (because the kids are all about that cheese life), and the other half would be my special combo — chicken, mushroom, capsicum, and a little spicy kick for the grown-ups. And of course, we’d finish it off with a cheeky dessert pizza… Nutella, strawberries, and marshmallows! It would turn our backyard into our own little pizza party — memories, mess, and lots of happy tummies.

I would make a pizza with homemade dough and add cheese, salami and pineapple 🍍 👌

Yes please! I want one, I need one. I cook pizza at least twic a week. This would be ideal as I only have a small kitchen.

Mozzarella, gorgonzola, and parmesan with a drizzle of truffle oil and a thyme sprinkle. Sophisticated, gooey, and indulgent.

something exotic and vegetarian

I’d make a prosciutto, fig, and goat cheese pizza in my new Cozze Pizza Oven—topped with rocket and a drizzle of balsamic glaze. Sweet, salty, crispy perfection cooked in minutes, ideal for sharing with friends under the stars. The ultimate gourmet slice from the comfort of home!

I would make everyone’s favorite pizza. Lots of different ones.

Favorite would be just a simple bocconcini, rocket and prosciutto pizza. Or an eggplant, mozzarella, rocket, capsicum Pizza. OMG I’m drooling just thinking about it!

Burrata, prosciutto and pistachio pizza. Mamma Mia!