The internet has developed a healthy obsession with this two ingredient cottage cheese flatbread, and it’s not hard to see why.

It’s an easy peasy gluten-free, high protein, low calorie bread alternative, and you probably already have the ingredients in your fridge.

Cottage cheese flatbread is being hailed as guilt-free bread, packing 25 grams of protein per serving. And it can be jazzed up with whatever herbs and spices you and your family love.

All you need to create this wonderous delight is:

Cottage Cheese Flatbread Recipe

• 1 cup of cottage cheese
• 2 eggs

That’s it! Just add both to a food processor and whizz it up. You can add any herbs you like at this point (garlic and onion powder are great, as well as Italian seasoning).

Once blended, pour the mixture onto a small baking pan that’s been lined with baking paper. Pop it in the oven at 180°C for 40 minutes and that’s it. You can use it as dipping bread, as a wrap for a sandwich with your favourite fillings. Amazing.

Food blogger Mac shared a video on how to make the flatbread, and she says while initially the thought of it ‘grossed her out’ once she tried it she says it blew her mind!

@healthylittlepeach The viral cottage cheese flatbread blew my mind. It grossed me out when I first saw it, but now that I’ve tried it, it’s AMAZING! Thanks @healthymumway for creating this amazing recipe. I also sqw @Shredhappens version. 10/10! 1 cup cottage cheese 2 eggs 1/2 tsp garlic powder 1/2 tsp onion powder 1.5 tsp Italian seasoning -Add to a blender or food processor. Blend well. Line a small baking pan with parchment paper. Pour the cottage cheese mixture in and spread out evenly. -Bake on 350F for 40 minutes! -Use as bread and build a sandwich! I am using Tzatziki, chicken, tomatoes, arugula and red onion! #cottagecheese #cottagecheeseflatbread #healthyrecipes #lowcarbrecipes #viralrecipe ♬ original sound – Mac

Will you be giving this a go, or have you already tried it? Let us know in the comments below.