It’s very protein rich and is quite easy to make.
This is a simple recipe without sugar which we like.
https://www.youtube.com/watch?v=5k2LdIaFIJY

It sounds like a savoury ice cream,would love to try it!

See if you can go to an Asian food store and look in the freezer section where the icecream is already made . . I cant have green bean as it upsets my stomach but I can take red beans and the icecreams are really nice . The chinese word for green bean is ” LOOK DOA ” . Normally people make sweet dessert out of it and you can even pop into a chinese restaurant to ask , they may give you some advice about the icecream side if you want to make your own .

Oh yuck, sounds horrible! You could head into a Chinese restaurant and ask. They might be able to help you out, point you in the right direction

Give this a go.
1 cup milk (I substituted for 1 cup of half and half)
1 cup heavy cream
4 egg yolks
1 cup white sugar
3 cups of strained cooked and cooled green bean

DIRECTIONS

Combine milk and cream and bring to boil over medium heat.
Whisk together the egg yolks and sugar in a medium bowl
Ladle 1/4 cup of the hot cream into the egg yolk mixture and whisk until smooth
Pour mixture into cream and put over low heat until it thickens into a custard consistency
Cool mixture and add green beans and mix, and refrigerate over night
Pour into ice cream maker

Hopefully it will taste the same.

Never heard of this ice cream; good luck finding it.

Never tried or heard of it. I hope others can help you out.

Not to sure but I hope other mums can help you. Good luck. Sounds a bit gross though.