It’s very protein rich and is quite easy to make.
This is a simple recipe without sugar which we like.
https://www.youtube.com/watch?v=5k2LdIaFIJY

It sounds like a savoury ice cream,would love to try it!

See if you can go to an Asian food store and look in the freezer section where the icecream is already made . . I cant have green bean as it upsets my stomach but I can take red beans and the icecreams are really nice . The chinese word for green bean is ” LOOK DOA ” . Normally people make sweet dessert out of it and you can even pop into a chinese restaurant to ask , they may give you some advice about the icecream side if you want to make your own .

Oh yuck, sounds horrible! You could head into a Chinese restaurant and ask. They might be able to help you out, point you in the right direction

Give this a go.
1 cup milk (I substituted for 1 cup of half and half)
1 cup heavy cream
4 egg yolks
1 cup white sugar
3 cups of strained cooked and cooled green bean

DIRECTIONS

Combine milk and cream and bring to boil over medium heat.
Whisk together the egg yolks and sugar in a medium bowl
Ladle 1/4 cup of the hot cream into the egg yolk mixture and whisk until smooth
Pour mixture into cream and put over low heat until it thickens into a custard consistency
Cool mixture and add green beans and mix, and refrigerate over night
Pour into ice cream maker

Hopefully it will taste the same. 🙂

Never heard of this ice cream; good luck finding it.

Never tried or heard of it. I hope others can help you out.

Not to sure but I hope other mums can help you. Good luck. Sounds a bit gross though.