Any ham is yummy glazed! If you’re looking for a Christmas ham, most people have big family gatherings, so a big leg of ham is the way to go. Not so good if there’s not many of you
It can be any brand, Woolies have them on special ATM . My favourite glaze is apricot jam (1 cup), brown sugar (1/2 cup), 1 tblsp French mustard, juice of 1 orange & 1 lemon. Firstly, I heat the whole ham for an hour & a half sitting on a rack with boiled water underneath in large baking dish,with grated lemon & orange rind & cloves then covered completely with foil, cook for 1 hour. Then uncover & remove the rind on ham & score the fat into a diamond pattern, stud each diamond with a clove & then glaze & cook on high 20 mins then lower temp for another hour until golden.
-
-
-
-
-
mom112217 said
- 30 Sep 2016
-
-
-
-
-
jodiev1980 said
- 30 Oct 2015
-
-
-
-
-
mom81879 said
- 23 Sep 2015
-
-
-
-
-
lauren_adams said
- 30 Nov 2014
-
-
-
-
-
ashblonde said
- 27 Nov 2014
-
-
-
-
-
stephrat said
- 26 Nov 2014
-
-
-
-
-
ashblonde said
- 25 Nov 2014
-
-
-
-
-
stephrat said
- 25 Nov 2014
-
-
-
-
-
ashblonde said
- 25 Nov 2014
Post your reply6:28 pm
5:43 pm
7:54 am
7:58 pm
11:02 am
12:05 am
4:31 pm
11:35 am
11:08 am