How simple! I will need to remember to write that one down thanks!

Homemade mayo definitely tastes nicer than bought stuff. I really wish I had the motivation to make it more often than I do. Thanks for sharing this version.

I have my own mayonnaise recipe. I use a tin of sweetened condensed milk, brown vinegar, dry mustard powder, salt and black pepper. Basically add all ingredients to the the can of milk and mix til you think it tastes good. Great on salads and sandwiches

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  • • mom94125 replied
    • 04 Sep 2016 , 9:20 am

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  that is a very different version but i think it’ll be grand!

I will attempt this tonight!!!!

Nice easy recipe

Love this! I’ll be trying this for sure. Thanks for sharing!

Thanks for this very useful recipe.

Thanks for sharing; I can’t wait to try this at home!.

Home-made will taste so much nicer than bought,thanks!

This looks great! Thanks for sharing it.

My Mum made it an easier way.
Pour 1 can sweetened condensed milk into a air tight container, preferably 1/2 to 2/3 can pale malt vinegar in the can the milk was on stir it around and some of the milk remaining will come out with the vinegar, combine the 2 together,gradually add a pinch of dry mustard and a pinch of salt. Stir vigorously, ensuring none of the mustard has gone lumpy. I find a reasonably tall container is the best. Refrigerate. As the vinegar acts as a preservative it will keep in the air tight container in fridge for a few weeks. We have nver had any go “off”.

Sounds delicious – however I’ not sure if it is safe to eat whilst pregnant due to raw egg??

Very nice! My mother used to make her mayonnaise all the time. I’m ashamed to say I never did!