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31 Comments

I love poached eggs, my husband makes amazing poached eggs but mine always fail so I thought I’d better learn.

How to poach an egg

What you’ll need:

  • Pot
  • Water
  • White vinegar
  • Fresh eggs

Method:

  1. Place 3 inches of water in your pot, add 1 tablespoon of vinegar to the water.
  2. Bring water to the boil then turn down to simmer.
  3. Crack your egg into a bowl then tip gently into water. A tip – hold your bowl just above the water surface, so it has less distance to fall.
  4. With a spoon gently push the egg whites close to the yolk.
  5. Remove egg with a slotted spoon to help drain the water after 2/3 minutes if you want the egg runny or 5 minutes for a well cooked one.
  6. Eat your egg on toast or as desired.

Can you poach eggs? Any tips to share? Please add your comments below.

Image courtesy of Shutterstock.com

  • Nope…not for me. I cant handle runny egg yolks.

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  • yeah i always make the whirlpool and that helps bind all the egg together. poached eggs are great

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  • I make sure to spin the water slightly before placing a cracked egg into it

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  • Have always struggled with this!!!

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  • I have difficulty making the perfect poached eggs; great article, thanks!.

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  • I also create a whirl pool and tip the egg into the center but i struggle to make more then two eggs at a time.. :-/

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  • My eggs never look quite like your photo – still yummy!!

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  • I’ve never attempted poached eggs before. Now I’d love to try! Thanks for sharing!

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  • I was create a whirlpool and gently tip it into this.

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  • I use a poacher but I have been known to have the water too high and it boil over into the egg.

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  • I’ve always wanted to know how to poach an egg. This is great!

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  • I’ve always preferred scrambled or fried eggs but my Husband loves poached eggs. He was taught by a top chef about using oiled glad wrap to contain the egg and keep it perfect rather than losing some of the eggwhite in the water.

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  • Great tips, I can never get it right but will be giving this a go.

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  • Yes, this is similar to the way I do it.

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  • I cant poach eggs at all. Will follow your advise and see how it goes!

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  • Thank you so much. This is me, too. My hubby makes the best poached eggs, and mine not so good. I don’t even bother anymore. I will follow these instructions now to master it and surprise him!

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  • Thank you as i love poached eggs and am learning how to cook them and this seems to be straight forward .

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  • Great tips. A wee while ago someone gave me the tip to spray some oil in a plastic bags, add the egg, close the plastic bag with a knot and add it to the boiling water…makes the perfect poached egg :)

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  • Before placing the eggs in the water I stir the water with my slotted spoon to make a whirlpool, when the top stops whirlpooling but the underneath water is still moving I slowly add my eggs. The eggs need to have the stack of white not a watery white.

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  • Great tips – especially about sliding the egg into the water from a container.

    Reply

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