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Tassal Salmon Burgers Dill & Chives
2.8 from 10 star ratings
  • Yum

    3.5 out of 5

    Got these on special and was pleasantly surprised. Enjoyed in a nice burger like in the pictture, use some mustard for flavour and was very nice


  • Ok

    2.5 out of 5

    OK to have on hand for a quick dinner but they are not the best tasting thing ever, pretty bland from my point of view


  • Nice

    4 out of 5

    Nice burger! I love to have this frozen fish in the back of the freezer as it is quick and simple to make and makes for a great dinner.


  • Not a fan

    1.5 out of 5

    I found the taste and texture of these burgers quite ordinary. The taste was bland and almost clinical. Couldn’t taste much of dill and chives but plenty of salt!


  • Yum fish patties

    4 out of 5

    My son likes these so much more than the burger patties we normally buy and even though these are a little more expensive it is worth it!


  • Too Salty

    0.5 out of 5

    Way too salty, could barely taste anything else.


  • Horrible fish cakes

    1 out of 5

    So glad I didn’t pay full price for these bland, boring fish cakes. They were terrible. Better to make your own. Both my flat mates said the same and the last 2 in the box were binned. anyone who actually like these obviously either can’t cook or don’t have any taste buds.. Reminded me of public hospital food..lol


  • Nice flavour

    3 out of 5

    I recently bought these on special. I probably wouldn’t pay full price for them. I found them a little unappealing when I opened them. They were quite pale. I have put them in the oven before which I wouldn’t recommend. They didn’t colour very well. Frying pan would be the way to go. Dill I find can sometimes be over powering but these weren’t.


  • Very nice!

    4 out of 5

    I only recently tried these salmon burgers from Tassal and I was very impressed. The flavour is really nice and can definitely taste the dill and chives. Will definitely get these again.


  • Pretty tasty

    4 out of 5

    We love these on a burger bun with some lettuce, tomato, and tartare sauce. They are the perfect alternative to take away and taste great too.


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