I find the wholemeal khobz bread is a bit on the dry side for me, it doesn’t go done well like the white khobz that I prefer.

And wholemeal is even better too these are great for grabbing food with if you tear a piece off eat it with eggs and make s a great pizza base too

Lebanese bread is a great addition to any meal. It tastes fantastic and is nice and light. Its also great to fill to make a kebab. Its very versatile and can be used as a homemade pizza base.

They don’t have this anymore at my local supermarket and I really miss it. It’s such great stuff, doesn’t break easily like some others which is good

Khobz Middle East wholemeal Lebanese Bread is one of my favourite brands of lebanese breads. We use it to make wraps as well as mini pizzas. They hold well and fold easily when they are warmed up a little.

I like to fill mine up with sauteed tofu and cheese. The Lebanese bread also goes well with dips. The taste is fabulous. It however does tear it a little easy when pulling apart to create a pocket though so you have to be careful.

Middle East Lebanese Bread Khobz Wholemeal Round is great and healthy brand for family
Like sandwiches, with kebab or vegetable it’s really amazing. I recommended for families

The wholemeal Middle East Lebanese Bread taste fabulous fresh with salad and cheese. It’s also great to tear up and toast in the oven and dip into hommus dip. The reason I buy this product is because it has no nasty additives.

Middle East Lebanese bread is excellent to use for delicious pizza’s as the base is thin and crispy.It is also great for wraps which we use a lot!

These are awesome we use them for homemade pizza bases and they are the best. Our kids love them and love homemade pizza ???? night

Love this lebanese bread. It stays nice and fresh for a long time and is very very versatile. I use for pizzas or as a wrap. Always have a pack or two in the freezer too!

Yummy soft breads when fresh. Does not last long, only a day or two before the flavor is affected and goes slightly soured. I buy fairly regularly so can’t be too bad.

I rarely use these as wraps but more so as homemade pizza bases, less base – more topping and they are strong enough to hold it.

We use it to make our pizza because it’s thin and it’s crispy when we add the toppings and quickly bake them in the oven. Would use them again.

I always use this pita bread for homemade pizza and it turns out perfect. I bake it in the oven and top it up with all pizza ingredients.