I’m not really keen on white bread but buy it for my family. This was a disappointment because the slices are quite small and thin and it doesn’t have a long shelf life.

This is my favorite bread that I buy each week for my little family
We love country spilt
It is around $3 so it’s also cheap
and perfect for toasting.

Definitely not a favourite in our house. I probably would prefer to go without bread if it were the last one on the shelf. It tastes cheap, nasty and stale

This used to be our family’s favourite bread. It was always so soft and was one of the only options with sesame seeds. Now it tastes stale as soon as you buy it and is really crumbly to toast

I must of ate a lot of this Buttercup Country bread growing up because I can’t eat anymore of it. I like how soft it is but I don’t like the sesame seeds

This is so soft, goes well with sausages or a classic salami sandwich, it doesnt break apart it stays as is which is the hole point

If there were limited options on the shelf I would buy this but it isn’t one I would buy regularly. It is ok but other cheaper options are better.

It is now a course tasting loaf which tastes stale does not toast well,and it is no different to any cheap bread, so why did you change it and spoil a very, very well balanced loaf into rubbish, please go back to the original bread.
Many thanks Peter Warren

I love this bread and so does my family. It’s perfect with butter and vegemite or honey and jam. The sesame seeds on the crust give it that extra taste of goodness.

I think this bread has some good things about it though it seems to fall apart quite easily otherwise I find it to taste just fine

Buttercup Country Split White Bread has been a favourite of mine since i was a little girl. I love the sesame seeds on top of the bread. Its so soft and airy, and the texture is amazing. Perfect for just a normal sandwich with fillings or even when its toasted.

This is a great bread, sometime the shape prevents you from adding certain fillings, but it’s great for sanwhixhes or toast. We buy this fairly often.

I’m most disappointed of late, the last two loaves of country split White hav had a whole right thru the loaf, and, right in the middle. This makes it impossible to make any sort of sandwich. I’m giving it to the pigeons and the chooks. Not too sure I’ll chance this bread again. I’ve had the occasional whole before, but not as large as these have been.

Such a lovely Split White Bread, love the texture, such a beautiful light bread. Put a light spread of your favourite butter or margarine and nothing else is needed to enjoy the beautiful flavours

I have been eating this since I was little. My nan who lived in the country would always buy this. Personally I love the sesame seeds and the holey texture of the bread as it allows the butter to catch in there and make it extra delicious. It also stays soft for quite a while. My favourite is when it’s toasted as the crust is delicious with those seeds. Yummy!