Turkish bread beats all other breads. It goes perfectly with most meals especially spaghetti or just as a sandwich.. A simple salad sandwich goes well with this bread.

Bought this and used it for Turkish pizzas with meat and pineapple. Base was crispy and my fuss pots loved it so much that they are bugging me to make again.

My whole family love this bread. So easy to make some healthy tasty lunch.We mostly cut them half and put egg and bacon in the middle to make tasty sandwiches.

I love this Turk bread not just for the flavour but also for the versatility. I cut it into 2 halves longways. Sometimes I make it into toasted garlic bread, other times I slice into 1cm slices to use for dips and other times I make up toasted subs. Mmmmm. A family fav.

I love this Turkish bread. I brush it with olive oil. Cut it into long strips then put it in the over for 5 mins and then serve it with hommus where guests use it to dip themselves. Yumm

This bread is hands down the most amazing base for home made garlic bread! Unlike some of the other breads, the garlic butter doesn’t soak in to the bread only to disappear, it absorbs it but leaves enough to still be juicy and garlicy and cheesy when you bite in to it! We have also used it to make paninis and they were great too, but my favourite would be the garlic bread!

Delicious bread, I’m usually very picky with my bread. But this one is very tasty, and soft. The whole family loves it and enjoys it

We get this every week and have with our meals. Wrap it in foil and put it in the oven a bit to give a bit of crispness. Awesome with pasta dishes and anything really!

This Turkish bread with dips and grilled meat is the best. Sometimes I use this bread to make brushetta too in summer with tomatoes and getting cheese.

I always purchase turkey bread as I use it often. Yes I have it with curries and casseroles but the best is for hamburgers or egg and bacon rolls .The bread has more taste to it rather than rolls and does keep the burgers together.

I love serving this Turkish bread with soups, casseroles and other meals with yummy sauces, liquids or gravies etc. It is also nice on its own, or with a bit of garlic smeared on it and lightly pan fried!

Sometimes I will split it down the middle and add some sliced chicken, pineapple, Jarlsberg cheese and bacon and then grill it quickly using a sandwich press, or add salami, feta, some Kalamata olives & baby spinach leaves then slice up and our family will have it as a snack, or lunch. Very versatile bread!

This Nomad Turkish Bread is lovely and soft and so very versatile. My favourite way to enjoy this bread is to cut it into slices and then cover/smother the slices with garlic butter and fry on med heat till golden brown. Delicious.

I like this bread and I use it to dip into soups and casseroles. I find that it is light yet still filling and it is easy to digest. The price is okay but could be better, but I will definitely keep buying it.

Very delicious and tasty. The nomad Turkish bread is crunchy and yummy. The bread is great toasted and tastes yummy. I like the freshness of the bread.

i really enjoyed this turkish bread. i had it toasted with some dips and other things. It was a delight to eat, crunchy and delicious.

One of my favourites, Nomad Turkish Bread is perfect for dunking in homemade soups, toasted sandwiches and even as pizza bases. A regular addition to our shopping list because of its versatility, even my fussy daughter is a fan!

I love this Turkish bread. We love it with bacon and eggs on the odd Sunday morning, as a side with soup or even cut small to have with dip. Love how it sucks in the butter. Yum!

Cut into little pieces/cubes and made crunchy in the oven they are a great side to any dinner meal with that extra crunch added they’re so delicious this way

I love turkish bread and ive been using nomads for years now. Their range is wonderful and a great alternative to normal white bread even pizza bases

we enjoy these especially for Sunday lunch with soup. It is fresh and soft. Lovely with just a little butter dipped into soup or just plain

I always get this bread to make garlic bread, all i do is smash up some garlic cloves ,fresher the better,then i add butter but i mean smother it

So crunchy on the outside but light and fluffy on the inside. Great for soup, with a casserole and the best sandwiches. Also brilliant with dips.