Really like this mountain bread brand and variety. I often wrap ham tomato and cheese in them and put on the sandwich press for instant nourishment!

These were first recommended to me by a nutritionist at my gym, years ago, as they are a great and lower calorie alternative to bread and pitta wraps etc. The do tear easily if you arent careful, but with a bit of attention they are a great sandwich alternative for school and work packed lunches. Lots of different options out there if rye is not your favourite. Give them a try!

Love this option for a wrap as its lower in calories than other wraps, but that’s because they are so thin. They will tear easily if you don’t keep them small. Great for just using spreads

This is my weekly bought rye bread. Trying to look after my health, staying active many trainers only advise to buy this bread! It’s very very light and I love to toast it abit in my sandwich presser.

Love this wrap! Such low calories and makes nice tortilla chips in the air fryer! Not so good with wraps cos they break but nice pizza base

I really liked the Rye Mountain Bread. Has a nice pleasant taste and is super easy to use as an alternative to bread. They do tear easily if you’re not careful but I’ve mastered using this wraps

I don’t often buy wraps because I often find they fall apart. These wraps are no exception, but they are good quality and tasty. Perhaps I just overfill mine. I would recommend as a good option.

Went to a lot of effort to make a healthy wrap but lost all enjoyment when it just fell apart. Couldn;t even pick it up.Threw the rest in the bin. Won;t buy again.

unique tasting wrap. My whole family enjoys it! Fun to peel and eat. Definitely light. A great substitute to regular sliced bread and goes great with sausages. Tasty.

Tried wrapping this with my usual sandwich ingredients and the the bread just breaks apart like paper. In fact, it’s weaker than paper. The taste is acceptable but the fact it doesn’t hold form isn’t great for me.

These are the best wraps I’ve tasted. Even better when you spread with chilli jam add some English spinach throw on some grated cheese add a handful of roasted chicken breast. Pop in a flat bed grill and toast OMG so delicious. I also use them as fresh salad wraps. I store them in the fridge so they last longer if I haven’t used them in a couple of days after opening.

These are the wraps we buy if we feel in the wrap mood. The size is good but whether we tend to put in too much filling or whether the wraps aren’t strong enough, the bread breaks up as we begin the rolling process. Nevertheless the flavour is good and it’s a healthier option to bread.

I have been buying these mountain breads for a little while now and am still loving them. They make fabulous wraps and are a really nice lighter option to wrap up the filling in, compared to some others.

I love these wraps, they are light and a great for the whole family. I buy direct in bulk and it works out to be cheaper. They are tasty and light.

Tried these as a lighter option to bread and whilst they were indeed lighter, they tore after putting minimal fillings in. Doubled the wraps which worked but then it’s very expensive needing 2.

Love these wraps. Very low in calories and taste great toasted. Only downfall is the price and they are very thin so tend to rip a little

I love how these wraps are low in calories and fat. They may seem difficult to wrap and break but there is a trick to it. Place your fillings along the short side, fold up the bottom and roll. These are a staple in my household.

I had high hopes of a healthy wrap when I purchased Rye’s mountain bread and on the health front I wasn’t disappointed, however these wraps to do not hold together very well at all. It’s difficult to use them in wraps. Okay if you toast them as an alternative to corn chips.

I use these everyday for a chicken and salad wrap. Top tip: Use two layers for your wrap so it doesn’t fall apart! Because they are so thin the tear easily. but otherwise taste yumo!

I love eating these, I feel guilt free when eating them. Love them as wraps however I find they often break up very easily. That’s the only down fall. They don’t freeze well.

I love using these as a replacement for corn chips in my nachos. Chuck them in the oven for 5 minutes and they crisp up really nice. They are a guilt free treat.

I purchased this as a healthy alternative to some of the other wrap brands and when trying to wrap up the just broke into pieces and didn’t stay in shape also very dry.

Thin but doesn’t break easily. Stuffed chicken, avocado and shredded lettuce, as well as tomato slices, still hold them together. Tasty, cheap and supporting local producer

These wraps are on our weekly shopping list. My husband has them every day for lunch & I have them every weekend. We also use these Wraps for pizzas & sausage rolls. They are low calories and probably the best wraps you can buy

Rye Mountain Bread is amazing brand I been used it before in a party it was fantastic for roll sandwiches and also for fatouch salad yummy with yogurt

These wraps are so light and perfectly paired with chicken and salad.. I make sure i keep these in my drawer at work for an easy lunch

I always purchase the Rye Mountain bread, I use it to make salad wraps for lunch, as a wrap when having fajita’s or burrito’s and a base for a pizza. The thinness of the wrap makes the pizza really crispy. So great to have such a light alternative to bread and heavier wraps.

I purchase this bread all the time. Yes, it does cost a little more than your average flat bread but I love how thin it is! It fills me up and allows me to enjoy bread, without out the uncomfortable bloated feeling I get from eating regular bread. I make wraps, filled with tuna, salads etc.. I even put a few toppings and put it under the griller and make a little pizza. It does break/tear occasionally because of the thinness but I still enjoy it!

I love the Rhy and spelt mountain bread use it for lasagne, canaloni, tart bases, wraps, toasted pieces for dips. I like it cause its light and kind to my tummy. My toddler loves it with peanut butter.

Great to use for salad & fish wrap instead of sandwich for lunch, we also make our wraps for tea young kids love making there own the only problem is it’s easy to rip

I Love this bread, great flavour, low carb and great for any fillings. I even use in place of traditional pasta sheets in a lasagne….

I’ve been eating this bread since I was a kid and still love it. It’s yummy with some nuttelex and rolled up for when your on the go.

love these wraps. been buying them for a while now, they are great to have as a wrap for lunch and i also love to make a healthy alternative for corn chips. Just cut into triangles and pop in oven with a drizzle of olive oil and sea salt….mmmm delicious!

I’ve been eating these wraps now for years. One and a half does well with tuna or salmon with salad filling of choice. You don’t feel bloated afterwards. It is a great lunch base that keeps you going until it’s afternoon tea time.

My go to product for lunch. Just enough to fill me up. Great to have as a pizza base too.