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Rye Mountain Bread
4.3 from 24 star ratings
86% would add to their trolley
  • Healthier bread

    4 out of 5

    These are the wraps we buy if we feel in the wrap mood. The size is good but whether we tend to put in too much filling or whether the wraps aren’t strong enough, the bread breaks up as we begin the rolling process. Nevertheless the flavour is good and it’s a healthier option to bread.


  • loving it

    4.5 out of 5

    I have been buying these mountain breads for a little while now and am still loving them. They make fabulous wraps and are a really nice lighter option to wrap up the filling in, compared to some others.


  • Healthy Bread option

    5 out of 5

    I love these wraps, they are light and a great for the whole family. I buy direct in bulk and it works out to be cheaper. They are tasty and light.


  • Breakable

    3 out of 5

    Tried these as a lighter option to bread and whilst they were indeed lighter, they tore after putting minimal fillings in. Doubled the wraps which worked but then it’s very expensive needing 2.


  • Love!

    3.5 out of 5

    Love these wraps. Very low in calories and taste great toasted. Only downfall is the price and they are very thin so tend to rip a little


  • Light meals

    4.5 out of 5

    I love how these wraps are low in calories and fat. They may seem difficult to wrap and break but there is a trick to it. Place your fillings along the short side, fold up the bottom and roll. These are a staple in my household.


  • Okay

    3 out of 5

    I had high hopes of a healthy wrap when I purchased Rye’s mountain bread and on the health front I wasn’t disappointed, however these wraps to do not hold together very well at all. It’s difficult to use them in wraps. Okay if you toast them as an alternative to corn chips.


  • so Good!!!!

    5 out of 5

    I use these everyday for a chicken and salad wrap. Top tip: Use two layers for your wrap so it doesn’t fall apart! Because they are so thin the tear easily. but otherwise taste yumo!


  • Great while they last

    3 out of 5

    I love eating these, I feel guilt free when eating them. Love them as wraps however I find they often break up very easily. That’s the only down fall. They don’t freeze well.


  • So versatle

    5 out of 5

    I love using these as a replacement for corn chips in my nachos. Chuck them in the oven for 5 minutes and they crisp up really nice. They are a guilt free treat.


  • Not a Fan

    1.5 out of 5

    I purchased this as a healthy alternative to some of the other wrap brands and when trying to wrap up the just broke into pieces and didn’t stay in shape also very dry.


  • Rye Mountain Bread - Healthy & Affordable

    4.5 out of 5

    Thin but doesn’t break easily. Stuffed chicken, avocado and shredded lettuce, as well as tomato slices, still hold them together. Tasty, cheap and supporting local producer :)


  • Can’t live without these

    5 out of 5

    These wraps are on our weekly shopping list. My husband has them every day for lunch & I have them every weekend. We also use these Wraps for pizzas & sausage rolls. They are low calories and probably the best wraps you can buy


  • Fantastic

    3.5 out of 5

    Rye Mountain Bread is amazing brand I been used it before in a party it was fantastic for roll sandwiches and also for fatouch salad yummy with yogurt


  • Best wraps!

    5 out of 5

    These wraps are so light and perfectly paired with chicken and salad.. I make sure i keep these in my drawer at work for an easy lunch


  • Love!!

    5 out of 5

    I always purchase the Rye Mountain bread, I use it to make salad wraps for lunch, as a wrap when having fajita’s or burrito’s and a base for a pizza. The thinness of the wrap makes the pizza really crispy. So great to have such a light alternative to bread and heavier wraps.


  • Enjoy this

    5 out of 5

    I purchase this bread all the time. Yes, it does cost a little more than your average flat bread but I love how thin it is! It fills me up and allows me to enjoy bread, without out the uncomfortable bloated feeling I get from eating regular bread. I make wraps, filled with tuna, salads etc.. I even put a few toppings and put it under the griller and make a little pizza. It does break/tear occasionally because of the thinness but I still enjoy it!


  • Multi use

    4 out of 5

    I love the Rhy and spelt mountain bread use it for lasagne, canaloni, tart bases, wraps, toasted pieces for dips. I like it cause its light and kind to my tummy. My toddler loves it with peanut butter.


  • Great

    4 out of 5

    Great to use for salad & fish wrap instead of sandwich for lunch, we also make our wraps for tea young kids love making there own the only problem is it’s easy to rip


  • Amazing!

    5 out of 5

    I Love this bread, great flavour, low carb and great for any fillings. I even use in place of traditional pasta sheets in a lasagne….


  • My fav quick snack

    5 out of 5

    I’ve been eating this bread since I was a kid and still love it. It’s yummy with some nuttelex and rolled up for when your on the go.


  • yummy alternative

    5 out of 5

    love these wraps. been buying them for a while now, they are great to have as a wrap for lunch and i also love to make a healthy alternative for corn chips. Just cut into triangles and pop in oven with a drizzle of olive oil and sea salt….mmmm delicious!


  • The healthier alternative to bread!

    5 out of 5

    I’ve been eating these wraps now for years. One and a half does well with tuna or salmon with salad filling of choice. You don’t feel bloated afterwards. It is a great lunch base that keeps you going until it’s afternoon tea time.


  • Favourite lunch

    5 out of 5

    My go to product for lunch. Just enough to fill me up. Great to have as a pizza base too.


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