Rye Mountain Bread
4.4 from 17 star ratings

  • so Good!!!!

    5 out of 5

    I use these everyday for a chicken and salad wrap. Top tip: Use two layers for your wrap so it doesn’t fall apart! Because they are so thin the tear easily. but otherwise taste yumo!



  • Great while they last

    3 out of 5

    I love eating these, I feel guilt free when eating them. Love them as wraps however I find they often break up very easily. That’s the only down fall. They don’t freeze well.



  • So versatle

    5 out of 5

    I love using these as a replacement for corn chips in my nachos. Chuck them in the oven for 5 minutes and they crisp up really nice. They are a guilt free treat.



  • Not a Fan

    1.5 out of 5

    I purchased this as a healthy alternative to some of the other wrap brands and when trying to wrap up the just broke into pieces and didn’t stay in shape also very dry.



  • Rye Mountain Bread - Healthy & Affordable

    4.5 out of 5

    Thin but doesn’t break easily. Stuffed chicken, avocado and shredded lettuce, as well as tomato slices, still hold them together. Tasty, cheap and supporting local producer :)



  • Can’t live without these

    5 out of 5

    These wraps are on our weekly shopping list. My husband has them every day for lunch & I have them every weekend. We also use these Wraps for pizzas & sausage rolls. They are low calories and probably the best wraps you can buy



  • Fantastic

    3.5 out of 5

    Rye Mountain Bread is amazing brand I been used it before in a party it was fantastic for roll sandwiches and also for fatouch salad yummy with yogurt



  • Best wraps!

    5 out of 5

    These wraps are so light and perfectly paired with chicken and salad.. I make sure i keep these in my drawer at work for an easy lunch



  • Love!!

    5 out of 5

    I always purchase the Rye Mountain bread, I use it to make salad wraps for lunch, as a wrap when having fajita’s or burrito’s and a base for a pizza. The thinness of the wrap makes the pizza really crispy. So great to have such a light alternative to bread and heavier wraps.



  • Enjoy this

    5 out of 5

    I purchase this bread all the time. Yes, it does cost a little more than your average flat bread but I love how thin it is! It fills me up and allows me to enjoy bread, without out the uncomfortable bloated feeling I get from eating regular bread. I make wraps, filled with tuna, salads etc.. I even put a few toppings and put it under the griller and make a little pizza. It does break/tear occasionally because of the thinness but I still enjoy it!



  • Multi use

    4 out of 5

    I love the Rhy and spelt mountain bread use it for lasagne, canaloni, tart bases, wraps, toasted pieces for dips. I like it cause its light and kind to my tummy. My toddler loves it with peanut butter.



  • Great

    4 out of 5

    Great to use for salad & fish wrap instead of sandwich for lunch, we also make our wraps for tea young kids love making there own the only problem is it’s easy to rip



  • Amazing!

    5 out of 5

    I Love this bread, great flavour, low carb and great for any fillings. I even use in place of traditional pasta sheets in a lasagne….



  • My fav quick snack

    5 out of 5

    I’ve been eating this bread since I was a kid and still love it. It’s yummy with some nuttelex and rolled up for when your on the go.



  • yummy alternative

    5 out of 5

    love these wraps. been buying them for a while now, they are great to have as a wrap for lunch and i also love to make a healthy alternative for corn chips. Just cut into triangles and pop in oven with a drizzle of olive oil and sea salt….mmmm delicious!


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