Love these wraps. Very low in calories and taste great toasted. Only downfall is the price and they are very thin so tend to rip a little

I love how these wraps are low in calories and fat. They may seem difficult to wrap and break but there is a trick to it. Place your fillings along the short side, fold up the bottom and roll. These are a staple in my household.

I had high hopes of a healthy wrap when I purchased Rye’s mountain bread and on the health front I wasn’t disappointed, however these wraps to do not hold together very well at all. It’s difficult to use them in wraps. Okay if you toast them as an alternative to corn chips.

I use these everyday for a chicken and salad wrap. Top tip: Use two layers for your wrap so it doesn’t fall apart! Because they are so thin the tear easily. but otherwise taste yumo!

I love eating these, I feel guilt free when eating them. Love them as wraps however I find they often break up very easily. That’s the only down fall. They don’t freeze well.

I love using these as a replacement for corn chips in my nachos. Chuck them in the oven for 5 minutes and they crisp up really nice. They are a guilt free treat.

I purchased this as a healthy alternative to some of the other wrap brands and when trying to wrap up the just broke into pieces and didn’t stay in shape also very dry.

Thin but doesn’t break easily. Stuffed chicken, avocado and shredded lettuce, as well as tomato slices, still hold them together. Tasty, cheap and supporting local producer

These wraps are on our weekly shopping list. My husband has them every day for lunch & I have them every weekend. We also use these Wraps for pizzas & sausage rolls. They are low calories and probably the best wraps you can buy

Rye Mountain Bread is amazing brand I been used it before in a party it was fantastic for roll sandwiches and also for fatouch salad yummy with yogurt

These wraps are so light and perfectly paired with chicken and salad.. I make sure i keep these in my drawer at work for an easy lunch

I always purchase the Rye Mountain bread, I use it to make salad wraps for lunch, as a wrap when having fajita’s or burrito’s and a base for a pizza. The thinness of the wrap makes the pizza really crispy. So great to have such a light alternative to bread and heavier wraps.

I purchase this bread all the time. Yes, it does cost a little more than your average flat bread but I love how thin it is! It fills me up and allows me to enjoy bread, without out the uncomfortable bloated feeling I get from eating regular bread. I make wraps, filled with tuna, salads etc.. I even put a few toppings and put it under the griller and make a little pizza. It does break/tear occasionally because of the thinness but I still enjoy it!

I love the Rhy and spelt mountain bread use it for lasagne, canaloni, tart bases, wraps, toasted pieces for dips. I like it cause its light and kind to my tummy. My toddler loves it with peanut butter.

Great to use for salad & fish wrap instead of sandwich for lunch, we also make our wraps for tea young kids love making there own the only problem is it’s easy to rip