I had this block of cream cheese and I wasn’t keen to make a cheesecake and I couldn’t think of anything else to make with it so I just spread it on crackers and ate it and it was great. Not the easiest to spread out of the foil wrapping but still good.

Just a fabulously versatile cheese with it’s unique creamy taste, and just absolutely delicious in cheesecakes and as an alternate cheese with crackers.

Perfect choice to make a delicious cheesy and creamy cheesecake. I never buy any other brand other than Philly. It is definitely a family favourite

The Philadelphia cream cheese block is the best one to purchase and use in your cheesecake recipes as and the site will have some fabulous cream cheese recipe to look at

I’ve lost count of the number of packets of Kraft Philadelphia Block Cream Cheese I have used. Our family loves cheesecake so it’s a necessity to always have Philadelphia in the fridge. Philadelphia has been whipped into so many different flavoured creamy cheesecakes. Another favourite is carrot cake with cream cheese icing so out comes the Philadelphia again. Perfect every time.

This is a great ingredient for any cheesecake as well as cream cheese icing for cakes. It’s more expensive than the super market brands but nice and thick

This is my go to for all my cheesecake needs. It is the perfect creamy consistency and sets well in my no bake cheesecakes. I buy in the bulk packs to make it great value

Kraft Philadelphia block is perfect for baking and cooking. I can not imagine make cheesecake with out it. Its nice to make dome cheese balls and cover it in spices as a treat or addition to salad.

Q: How can I make my cheesecakes without Kraft Philadelphia? A: I don’t know and don’t want to even think about it. This product is perfect for cheesecakes and yummy summer slices. I love it!

Ever since I’ve started making my cheesecakes, I’ve mstly used this and only in case not available on the shelf, I buy something else. very good texture. Love it!

love using this when making a cheescake either baked or unbaked. Also love this in cream cheese icing. I have this as a staple in the fridge…good on toast too

Surely every person that cooks and bakes and makes desserts has a ready supply of Philadelphia Block cheese on hand in the fridge. I always have this amazing cheese in the fridge and ready for my cooking and recipes.

We love philly cheese and cream cheese in general soft cheese that spread on toast or toasties for cakes or even in salad dressings

This is such a versatile cheese. It’s delicious on sandwiches and mixed with salmon or avocado to make a quick and yummy dip. Not to mention how good it is in cheescakes and mixed with icing sugar for a cream cheese icing. It has a long fridge life, so it’s easy to always have a packet in the fridge.

Perfect cheese for making home made dips, love using it when I make a Sundried Tomato Dip. And delicious in a cheesecake.

My husband often uses this one to make his mouthwatering cheesecakes and one thing I love is that they often have supermarket promotions where you can get a free cookbook with purchase of a product!

I have grown up with Kraft Philadelphia cheese. I love the taste. It is a must have when making cheese cake. Leave out of the fridge for and while so it softens the beat. Easy and so yummy

Kraft Philadelphia block is a great cheese l enjoy on crackers and l love the flavour and you can add your favourite toppings to it!

Because it’s not the perfect cheese cake unless it’s a Philly.
Creamy and easy to use with perfect results every time.
Delicious in dips, icings, cheese cakes or simply spread on bread, toast or crackers.
And sometimes Philly has a special offer : I use my Philly cook book all the time and my bonus plate is used with pride.
This original looses .5 because Philly light is now available.

I only buy Kraft Philadelphia Block when I need cream cheese. I often make cheesecake, and they always taste good. Easy to handle, nice texture, and great taste.

I use this atleast once per month and have been doing so, for many years. I use it for my secret cob bread dip and the array of cheesecakes I love making. It makes my cheesecakes, smooth creamy and delicious. I love that the back of the pack contains different recipe ideas. I cut them out and store them in my recipe folder.

From making dips to cheesecake and topping crackers this cream cheese is the best. My favourite recipe is a baked oreo cheesecake. Uses 4 blocks of cream cheese. A bit expensive but so worth it. It tastes devine.

I absolutely love to use the Philadelphia Cream cheese block to make baked (or the occasional unbaked) cheesecake. It makes the cheesecakes smooth, creamy and totally delicious. I have tried to substitute with other brands but the good old Philly cheese can’t be topped. An oldie but a goodie and stands the test of time.

My kids love this cream cheese, especially my youngest. Personally I find it bleh, but they are happy to eat it on toast in the morning. A little expensive.

This product is a good cheese, very tasty and nice firm texture. Often on special and/or with bonus glasses etc. being given away with it. If using for baking can be a bit firm and the ‘light’ version actually works better because it is smoother.

The block is so easy to use, cut up for cooking with or to mix for dips.

I keep this in my fridge at all times. For entertaining I can whip up a savoury dip or even a sweet tempting cheesecake, depends on what the event calls for.

This is a great philly cheese, but it can be a bit expensive compared to other brands.
I will only by this when it is on special. Besides price, its a really lovely cheese, a great taste and great to use in a variety of recipes.