Lemnos Smooth Fetta Cheese
4.4 from 9 star ratings
  • Nice n crumbley

    4 out of 5

    Not bad. Nice and crumbley like feta should be. Not too salty as some feta can be. Perfect addition to a Greek salad. Really tastey


  • Great all rounder!

    4 out of 5

    This is my go to for feta. It’s not overly salty, nice and creamy but still able to be crumbled if needed. I use it in salads, on pizza, muffins and also in a food platter. It lasts a long time in the fridge so great to just keep on on hand for when needed!


  • Keep a pack in the fridge

    4.5 out of 5

    This is a really good all round fetta. I always keep a packet in my fridge as it lasts such a long time. It’s great to add to salads, savoury muffins or just have it on crusty rolls for weekend lunches.


  • bit pricey

    4 out of 5

    I like this cheese its qiute nice ive tried it on a few occasions and thought it had a difference in flavour and texture than other fetta cheeses ive tried before but it is a bit pricey


  • good product

    5 out of 5

    I love all Fetta cheese but I particularly like this brand. A lovely creamy taste and nice and salty… just like I like it!! Last quite a while too.


  • Deliciously smooth!

    3.5 out of 5

    I love this Feta – smooth and creamy and perfect on pizzas or with salad! The texture is perfect for cutting and slicing without crumbling into small pieces.


  • Very versatile

    5 out of 5

    It’s a very smooth feta and not too dry and crumbly like some other brands. Great in salads and other cooked meals and also on crackers.


  • Smooth and Delicious!

    5 out of 5

    When I buy Fetta this is the only one I buy, I like how smooth it is, it isn’t dry or chewy like some of the other Fetta products on the market. When It is on special I stock up =)


  • Great to have in the fridge all the time

    5 out of 5

    What a delicious cheese Lemnos Smooth Fetta Cheese is. I always keep some on hand as it is great in salads, in quiches or even on a sandwich-yes you heard right, great on a sandwich. My favourite way to use it though is in prawn saganaki-totally divine.


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