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Wattle Valley Parmigiano Reggiano Cheese
4 from 1 star rating
  • The Champagne of hard cheeses

    4 out of 5

    A hard and granular cheese, it has a rich, delicate and full flavour that is never sharp. Unbeatable when grated to enhance first courses, from pasta, to vegetable soups and rice. Ideal as an ingredient in au gratin recipes, it enhances the flavour of filled pastas, lasagnas and gnocchi.


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