I like the taste of it as it’s sharp and bitey. Problem is that it’s ahrd to find in stores and doesn’t lend itself to be acessible due to price

A hard and granular cheese, it has a rich, delicate and full flavour that is never sharp. Unbeatable when grated to enhance first courses, from pasta, to vegetable soups and rice. Ideal as an ingredient in au gratin recipes, it enhances the flavour of filled pastas, lasagnas and gnocchi.