Pandaroo Ingredients Rice Paper Spring Roll
4.6 from 5 star ratings
  • Good

    4 out of 5

    I don’t mind this brand for rice paper rolls but it isn’t the cheapest I’ve found. They relatively are all the same so I’ll be sticking to a cheaper option

  • loving them

    5 out of 5

    Such a great way to enjoy a Vietnamese dish and it be a healthy and fun food to eat as a meal or snack and also quite easy for the kids to have fun making.

  • Pandaroo Ingredients Rice Paper Spring Roll

    4.5 out of 5

    I use this product in so many ways. I’m GF and this fantastic. I use to make Spring Rolls, Greek Silverbeet pie, several layers as a base for pies and it’s so easy to use.

  • So easy and yum

    4.5 out of 5

    You can fill these with so many different and wonderful ingredients. I soak for 20 seconds in warm water and wrap a spicy mince and beans with cucumber and carrot sticks and we dip in sweet chilli sauce. That’s our fave but they go with so many different fillings. I hear you fry for spring rolls but I’m yet to try.

  • Great for cold rolls.

    5 out of 5

    I like this product to make cold rolls. I make them at least once a week to take to work or to have as a snack in the fridge. They are very simple to use and hold together really well. I have never tried frying them to make spring rolls but apparently you can so I’ll have to try this one day

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