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Pandaroo Ingredients Rice Paper Spring Roll
4.8 from 2 star ratings
  • So easy and yum

    4.5 out of 5

    You can fill these with so many different and wonderful ingredients. I soak for 20 seconds in warm water and wrap a spicy mince and beans with cucumber and carrot sticks and we dip in sweet chilli sauce. That’s our fave but they go with so many different fillings. I hear you fry for spring rolls but I’m yet to try.


  • Great for cold rolls.

    5 out of 5

    I like this product to make cold rolls. I make them at least once a week to take to work or to have as a snack in the fridge. They are very simple to use and hold together really well. I have never tried frying them to make spring rolls but apparently you can so I’ll have to try this one day


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