The Pandaroo Thai Rice Noodles are perfect for any stir fry. They don’t go soggy and starchy when prepared, and work perfectly with a home made pad thai.

Use these noodles regularly when making a pad thai dish. Quick and easy to use and when added to the recipe gives more flavour to the dish in general.

I love these noodles in a stir fry. Add a bit of sauce for some flavour, great tasting and a lower calorie alternative to egg noodles.

Not much flavour to these on their own. Best suited to stir fries or as a base for a Thai curry. Really easy to prepare, just add water and drain, the kids can do it!